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Herring

Nutrition facts

Average nutrition facts for the 887 products of the Herring category for which nutrition facts are known (out of 977 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 842 kj
(202 kcal)
188 kj
(45 kcal)
0 kj
(0 kcal)
577 kj
(138 kcal)
810 kj
(194 kcal)
1,240 kj
(299 kcal)
2,490 kj
(595 kcal)
Fat 14.6 g 5.09 g 0.7 g 8 g 13.3 g 27 g 55 g
Saturated fat 2.87 g 0.7 g 0 g 1.8 g 2.8 g 4.1 g 8.1 g
Monounsaturated fat 6.35 g 4.36 g 1.4 g 1.8 g 5.5 g 23 g 26 g
Polyunsaturated fat 3.75 g 2.26 g 1.4 g 1.9 g 3 g 12 g 28 g
Omega 3 fat 1,660 mg 875 mg 1.6 mg 3.7 mg 1,800 mg 2,800 mg 4,000 mg
Carbohydrates 3.25 g 2.91 g 0 g 0 g 2.7 g 8.4 g 62.4 g
Sugars 2.35 g 2.42 g 0 g 0 g 1.1 g 6.8 g 60 g
Fiber 0.274 g 0.4 g 0 g 0 g 0 g 1.2 g 8.2 g
Proteins 13.1 g 3.37 g 0.23 g 7.2 g 13 g 18 g 25 g
Salt 2.32 g 1.13 g 0 g 0.9 g 2.1 g 4 g 3,110 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2 g 100% 2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g