Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Ice creams - Page 3

Category: Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 12015 products of the Ice creams category for which nutrition facts are known (out of 13006 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 968 kj
(232 kcal) 		243 kj
(58 kcal) 		0 kj
(0 kcal) 		562 kj
(135 kcal) 		948 kj
(227 kcal) 		1,380 kj
(330 kcal) 		6,030 kj
(1440 kcal)
Fat 11.5 g 4.8 g 0 g 4.4 g 11 g 20 g 70 g
Saturated fat 7.57 g 3.27 g 0 g 2.7 g 7.2 g 13.4 g 71 g
Monounsaturated fat 3.19 g 1.91 g 0 g 0 g 3.2 g 6.55 g 9.2 g
Polyunsaturated fat 0.678 g 0.65 g 0 g 0 g 0.6 g 1.76 g 5.9 g
Trans fat 0.048 g 0.103 g 0 g 0 g 0 g 0.266 g 3.88 g
Cholesterol 33.7 mg 16.2 mg 0 mg 8.93 mg 33 mg 63 mg 15,000 mg
Carbohydrates 27.9 g 5.49 g 0 g 19.8 g 27.1 g 38 g 95 g
Sugars 22.8 g 4.32 g 0 g 14.7 g 23 g 29 g 23,400 g
Added sugars 16.9 g 4.36 g 0 g 7.2 g 17.5 g 22.7 g 29.1 g
Lactose 0.014 g 0.022 g 0 g 0 g 0.01 g 0.1 g 0.5 g
Polyols (sugar alcohols) 7.66 g 3.78 g 0 g 3 g 6.9 g 15 g 23 g
Fiber 0.947 g 0.832 g 0 g 0 g 0.8 g 2.6 g 58 g
Proteins 3.29 g 1.04 g 0 g 1.5 g 3.39 g 4.9 g 85.4 g
Salt 0.162 g 0.081 g 0 g 0.06 g 0.146 g 0.32 g 217 g
Alcohol 0.201 % vol 0.543 % vol 0 % vol 0 % vol 0 % vol 1.54 % vol 50 % vol
Vitamin A 95.4 µg 40.6 µg 0 µg 0 µg 95.1 µg 150 µg 97,000,000 µg
Vitamin D (D3) 0.295 µg 0.44 µg 0 µg 0 µg 0 µg 1.2 µg 79,400 µg
Vitamin C (ascorbic acid) 0.32 mg 0.681 mg 0 mg 0 mg 0 mg 1.8 mg 60 mg
Vitamin B1 (Thiamin) 0.05 mg 0.198 mg 0 mg 0 mg 0 mg 0.708 mg 2,500 mg
Vitamin B2 (Riboflavin) 0.088 mg 0.07 mg 0 mg 0 mg 0.085 mg 0.263 mg 410 mg
Potassium 168 mg 51.1 mg 0 mg 79.8 mg 165 mg 258 mg 4,000 mg
Calcium 99.3 mg 27.7 mg 0 mg 53.2 mg 100 mg 147 mg 646 mg
Iron 0.507 mg 0.591 mg 0 mg 0 mg 0.35 mg 1.68 mg 230 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 4.03 % 7.38 % 0 % 0 % 0 % 22.3 % 71 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 18.2 % 14.5 % 0 % 3.5 % 11.9 % 47 % 80 %
Cocoa (minimum) 4.87 % 3.12 % 0.87 % 1.1 % 4.34 % 11.2 % 11.8 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 56% 13.1 g 56% 13.1 g 7 g
    Plastic 40% 6.6 g 70% 4.8 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 4% 7.1 g 23% 3.1 g 1 g
    Total - - - - 11 g

13,043 products