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Italian bakery products
Belongs to:
Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 18 products of the Italian bakery products category for which nutrition facts are known (out of 20 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,160 kj (276 kcal) |
221 kj (52 kcal) |
544 kj (130 kcal) |
904 kj (216 kcal) |
1,260 kj (300 kcal) |
1,510 kj (358 kcal) |
1,800 kj (431 kcal) |
| Fat | 4.75 g | 3.87 g | 0.8 g | 0.8 g | 3.33 g | 13.9 g | 20 g |
| Saturated fat | 0.745 g | 0.856 g | 0 g | 0.2 g | 0.5 g | 3.5 g | 6 g |
| Carbohydrates | 53.4 g | 16.5 g | 0 g | 35.6 g | 62.1 g | 70 g | 73.9 g |
| Sugars | 15.2 g | 17.7 g | 0 g | 0.7 g | 3.33 g | 41.4 g | 47 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 7.24 g | 2.33 g | 0.2 g | 4.5 g | 6.9 g | 10.5 g | 11.4 g |
| Salt | 1.38 g | 0.985 g | 0 g | 0.07 g | 1.75 g | 2.9 g | 17 g |
20 products