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Italian pasta

Category: Italian pasta

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 260 products of the Italian pasta category for which nutrition facts are known (out of 275 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,470 kj
(349 kcal) 		84 kj
(21 kcal) 		0 kj
(0 kcal) 		1,410 kj
(336 kcal) 		1,480 kj
(351 kcal) 		1,530 kj
(361 kcal) 		2,480 kj
(382 kcal)
Fat 1.58 g 0.856 g 0.4 g 1 g 1.3 g 4.3 g 13 g
Saturated fat 0.426 g 0.358 g 0 g 0.2 g 0.3 g 1.1 g 4.6 g
Carbohydrates 68.7 g 6.9 g 0 g 58 g 70 g 73 g 78.6 g
Sugars 3.07 g 0.818 g 0 g 1.2 g 3.1 g 4 g 20 g
Fiber 3.24 g 1.33 g 0 g 1.6 g 3 g 6.6 g 8 g
Proteins 13.2 g 1.19 g 6.2 g 11 g 13.5 g 14.1 g 26 g
Salt 0.028 g 0.101 g 0 g 0 g 0.005 g 0.12 g 11 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

276 products