Legume butters
Belongs to:
Oilseed purees, Plant-based spreads, Spreads, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 4544 products of the Legume butters category for which nutrition facts are known (out of 4958 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,510 kj (600 kcal) |
145 kj (35 kcal) |
0 kj (0 kcal) |
2,320 kj (555 kcal) |
2,510 kj (603 kcal) |
2,680 kj (643 kcal) |
17,600 kj (60800 kcal) |
Energy from fat |
1,250 kj (299 kcal) |
615 kj (147 kcal) |
251 kj (60 kcal) |
502 kj (120 kcal) |
1,650 kj (394 kcal) |
1,950 kj (466 kcal) |
1,960 kj (468 kcal) |
Fat | 48.3 g | 4.4 g | 0 g | 40.6 g | 49.2 g | 53.1 g | 360 g |
Saturated fat | 8.18 g | 1.72 g | 0 g | 5.9 g | 7.9 g | 11 g | 90 g |
Monounsaturated fat | 26.3 g | 7.62 g | 0.023 g | 12.5 g | 25 g | 39 g | 213 g |
Polyunsaturated fat | 10.1 g | 4.45 g | 0.009 g | 3.1 g | 10 g | 15.6 g | 86.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 27 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 320 mg |
Carbohydrates | 16.4 g | 5.62 g | 0 g | 8.3 g | 15.5 g | 25 g | 97.7 g |
Sugars | 6.9 g | 2.76 g | 0 g | 3.12 g | 6.25 g | 12.5 g | 58.6 g |
Added sugars | 4.25 g | 3.57 g | 0 g | 0 g | 6.06 g | 9.38 g | 46.4 g |
Fiber | 7.15 g | 1.54 g | 0 g | 4.7 g | 6.98 g | 9.4 g | 73 g |
Proteins | 24.6 g | 3.06 g | 0 g | 20 g | 25 g | 29 g | 147 g |
Salt | 0.542 g | 0.41 g | 0 g | 0 g | 0.55 g | 1.17 g | 1,250 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 1,030 µg |
Vitamin D (D3) | 0.009 µg | 0.052 µg | 0 µg | 0 µg | 0 µg | 0 µg | 56,200 µg |
Vitamin E | 8.46 mg | 5.29 mg | 1 mg | 2.4 mg | 7.7 mg | 15 mg | 15,100 mg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 180 mg |
Vitamin B1 (Thiamin) | 0.763 mg | 1.9 mg | 0 mg | 0 mg | 0.107 mg | 6.3 mg | 22,900 mg |
Vitamin B2 (Riboflavin) | 0.315 mg | 0.392 mg | 0 mg | 0 mg | 0.106 mg | 1.06 mg | 14.7 mg |
Vitamin B3/PP (Niacin) | 14.6 mg | 8.3 mg | 0 mg | 3.9 mg | 12.5 mg | 39.1 mg | 66 mg |
Vitamin B6 (Pyridoxin) | 0.517 mg | 0.558 mg | 0.12 mg | 0.278 mg | 0.343 mg | 3 mg | 490 mg |
Vitamin B9 (Folic acid) | 132 µg | 277 µg | 0 µg | 32 µg | 40 µg | 1,020 µg | 6,500,000 µg |
Folates (total folates) | 140 µg | 52.1 µg | 69 µg | 96.9 µg | 125 µg | 391 µg | 1,180 µg |
Potassium | 541 mg | 154 mg | 0 mg | 201 mg | 594 mg | 680 mg | 54,000 mg |
Calcium | 39.9 mg | 29.3 mg | 0 mg | 0 mg | 56.2 mg | 67 mg | 520 mg |
Phosphorus | 327 mg | 94.8 mg | 38 mg | 108 mg | 337 mg | 462 mg | 1,680 mg |
Iron | 1.96 mg | 0.82 mg | 0 mg | 0.5 mg | 2.25 mg | 3.33 mg | 628 mg |
Magnesium | 166 mg | 37.8 mg | 15 mg | 98 mg | 171 mg | 214 mg | 895 mg |
Zinc | 2.76 mg | 0.958 mg | 0.002 mg | 1.9 mg | 2.7 mg | 3.4 mg | 36.2 mg |
Copper | 0.663 mg | 0.207 mg | 0.135 mg | 0.313 mg | 0.625 mg | 1 mg | 3 mg |
Manganese | 1.95 mg | 1.17 mg | 0 mg | 0.533 mg | 2 mg | 7 mg | 152 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 93.9 % | 7.16 % | 80 % | 80 % | 96 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 95.6 % | 4.57 % | 65 % | 90 % | 97.5 % | 100 % | 100 % |
4,964 products