Lentil dishes
Nutrition facts
Average nutrition facts for the 648 products of the Lentil dishes category for which nutrition facts are known (out of 693 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
553 kj (132 kcal) |
118 kj (29 kcal) |
95.2 kj (22 kcal) |
414 kj (99 kcal) |
536 kj (128 kcal) |
760 kj (182 kcal) |
2,860 kj (684 kcal) |
Fat | 6.06 g | 2.32 g | 0 g | 2.8 g | 5.7 g | 10 g | 29 g |
Saturated fat | 1.84 g | 0.985 g | 0 g | 0.4 g | 1.7 g | 3.7 g | 11 g |
Carbohydrates | 9.39 g | 2.63 g | 0.44 g | 6.6 g | 8.6 g | 14.8 g | 74 g |
Sugars | 1.1 g | 0.748 g | 0 g | 0.5 g | 0.8 g | 2.6 g | 13 g |
Fiber | 3.2 g | 1.2 g | 0 g | 1.9 g | 2.7 g | 5.51 g | 18.4 g |
Proteins | 7.87 g | 1.75 g | 0.8 g | 4.9 g | 7.8 g | 11 g | 38 g |
Salt | 0.885 g | 0.185 g | 0 g | 0.6 g | 0.875 g | 1.2 g | 11 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 36.4 % | 22.7 % | 0 % | 0 % | 35.3 % | 87.6 % | 93 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 34.2 % | 20.8 % | 0 % | 0 % | 34 % | 74 % | 78 % |
692 products