Light butter
Belongs to:
Butters, Milkfat, Dairy spreads, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 121 products of the Light butter category for which nutrition facts are known (out of 127 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,730 kj (417 kcal) |
468 kj (118 kcal) |
477 kj (116 kcal) |
883 kj (211 kcal) |
1,610 kj (386 kcal) |
2,290 kj (551 kcal) |
3,120 kj (747 kcal) |
Fat | 44.8 g | 13.5 g | 8.1 g | 20 g | 41 g | 60 g | 82 g |
Saturated fat | 28.5 g | 9.41 g | 2.4 g | 11.7 g | 26 g | 42 g | 53 g |
Carbohydrates | 2.46 g | 1.94 g | 0 g | 0.4 g | 1.7 g | 6.1 g | 8.3 g |
Sugars | 0.833 g | 0.631 g | 0 g | 0 g | 0.7 g | 1.9 g | 2.5 g |
Fiber | 0.106 g | 0.189 g | 0 g | 0 g | 0 g | 0.5 g | 3.9 g |
Proteins | 0.534 g | 0.382 g | 0 g | 0 g | 0.5 g | 1.3 g | 6 g |
Salt | 0.775 g | 0.674 g | 0 g | 0.05 g | 0.55 g | 2.1 g | 2.53 g |
Vitamin A | 513 µg | 123 µg | 43 µg | 200 µg | 560 µg | 700 µg | 560,000 µg |
Vitamin E | 1.79 mg | 0.111 mg | 0.18 mg | 1.6 mg | 1.8 mg | 2 mg | 3.2 mg |
125 products