Macaroni and cheese
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Nutrition facts
Average nutrition facts for the 346 products of the Macaroni and cheese category for which nutrition facts are known (out of 365 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,150 kj (274 kcal) |
422 kj (101 kcal) |
2.82 kj (0 kcal) |
517 kj (123 kcal) |
1,360 kj (327 kcal) |
1,600 kj (380 kcal) |
2,460 kj (588 kcal) |
Fat | 5.87 g | 2.98 g | 0 g | 1.8 g | 5.56 g | 10.8 g | 33.3 g |
Saturated fat | 2.61 g | 1.54 g | 0 g | 0.1 g | 2.59 g | 5.26 g | 14.3 g |
Trans fat | 0.017 g | 0.047 g | 0 g | 0 g | 0 g | 0.147 g | 1.02 g |
Cholesterol | 12.4 mg | 7.22 mg | 0 mg | 0 mg | 12 mg | 26 mg | 63.5 mg |
Carbohydrates | 44.5 g | 23.3 g | 0 g | 14.6 g | 47.7 g | 71.8 g | 111 g |
Sugars | 5.2 g | 3.32 g | 0 g | 1.32 g | 4.41 g | 11 g | 50 g |
Added sugars | 0.059 g | 0.291 g | 0 g | 0 g | 0 g | 1.72 g | 46.7 g |
Fiber | 1.99 g | 1.2 g | 0 g | 0.588 g | 1.7 g | 4.44 g | 21.1 g |
Proteins | 9.82 g | 3.37 g | 0 g | 4.7 g | 10.6 g | 14.5 g | 43.1 g |
Salt | 1.44 g | 0.652 g | 0 g | 0.49 g | 1.65 g | 2.32 g | 2,470 g |
Vitamin A | 39.3 µg | 48.3 µg | 0 µg | 0 µg | 26.4 µg | 145 µg | 213 µg |
Vitamin D (D3) | 0.318 µg | 0.706 µg | 0 µg | 0 µg | 0 µg | 2.7 µg | 429,000 µg |
Vitamin C (ascorbic acid) | 1.2 mg | 3.28 mg | 0 mg | 0 mg | 0 mg | 12.2 mg | 25.9 mg |
Vitamin B1 (Thiamin) | 0.246 mg | 0.204 mg | 0 mg | 0 mg | 0.267 mg | 0.588 mg | 0.692 mg |
Vitamin B2 (Riboflavin) | 0.364 mg | 0.14 mg | 0.267 mg | 0.267 mg | 0.294 mg | 0.647 mg | 0.654 mg |
Vitamin B9 (Folic acid) | 96.7 µg | 51.3 µg | 0 µg | 58 µg | 99 µg | 206 µg | 212 µg |
Potassium | 320 mg | 156 mg | 0 mg | 103 mg | 319 mg | 634 mg | 283,000 mg |
Calcium | 136 mg | 48.4 mg | 0 mg | 61.8 mg | 141 mg | 224 mg | 119,000 mg |
Iron | 2.03 mg | 1.12 mg | 0.222 mg | 0.635 mg | 1.84 mg | 4.05 mg | 4,000 mg |
367 products