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Macarons

Category: Macarons

Belongs to:

Pastries, Biscuits and cakes, Sweet snacks, Desserts, Snacks

Contains:

Nutrition facts

Average nutrition facts for the 912 products of the Macarons category for which nutrition facts are known (out of 1004 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,790 kj
(427 kcal) 		139 kj
(33 kcal) 		4 kj
(1 kcal) 		1,550 kj
(369 kcal) 		1,770 kj
(423 kcal) 		2,000 kj
(477 kcal) 		3,980 kj
(952 kcal)
Fat 18.5 g 4.53 g 0 g 11 g 18 g 25 g 71.4 g
Saturated fat 4.99 g 2.67 g 0 g 1.3 g 4.4 g 10 g 53 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 21.4 mg 17.8 mg 0 mg 0 mg 19.6 mg 59 mg 66 mg
Carbohydrates 54.7 g 5.91 g 1 g 44.4 g 54.4 g 64.8 g 96.9 g
Sugars 49.2 g 6.2 g 0 g 37.9 g 50 g 57.7 g 89.5 g
Fiber 3.12 g 1.12 g 0 g 1.39 g 3.1 g 5 g 52 g
Proteins 8.54 g 1.61 g 0 g 5.6 g 8.7 g 11 g 93 g
Salt 0.151 g 0.065 g 0 g 0.05 g 0.15 g 0.25 g 15 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 41.7 µg
Vitamin C (ascorbic acid) 0.662 mg 1.21 mg 0 mg 0 mg 0 mg 3.2 mg 6.3 mg
Calcium 51.1 mg 32.4 mg 0 mg 0 mg 56 mg 95 mg 105 mg
Iron 1.27 mg 0.886 mg 0 mg 0 mg 1.5 mg 3.16 mg 5 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 60% 7 g 60% 7 g 4 g
    Plastic 40% 6.2 g 80% 5.2 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 40% 0.3 g 0 g
    Unknown 0% 20% 0.3 g 0 g
    Total - - - - 9 g

1,003 products