Mango yogurts
Belongs to:
Fruit yogurts, Yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 123 products of the Mango yogurts category for which nutrition facts are known (out of 128 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
403 kj (96 kcal) |
62 kj (15 kcal) |
88.4 kj (20 kcal) |
313 kj (74 kcal) |
389 kj (93 kcal) |
548 kj (131 kcal) |
678 kj (162 kcal) |
Fat | 3.13 g | 1.2 g | 0 g | 1.7 g | 2.9 g | 5.5 g | 27 g |
Saturated fat | 1.96 g | 0.681 g | 0 g | 1 g | 1.9 g | 3.5 g | 6.1 g |
Carbohydrates | 12.8 g | 1.84 g | 2.09 g | 9.41 g | 13 g | 15.5 g | 23 g |
Sugars | 11.6 g | 2.09 g | 0 g | 7.3 g | 12 g | 14.1 g | 20.5 g |
Fiber | 0.221 g | 0.217 g | 0 g | 0 g | 0.2 g | 0.5 g | 28 g |
Proteins | 3.67 g | 0.649 g | 1.8 g | 2.7 g | 3.7 g | 4.6 g | 27 g |
Salt | 0.111 g | 0.03 g | 0 g | 0.07 g | 0.1 g | 0.163 g | 0.92 g |
Calcium | 124 mg | 30.7 mg | 61 mg | 92 mg | 131 mg | 195 mg | 200 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 8.49 % | 1.84 % | 3.75 % | 6 % | 8.3 % | 12 % | 22.7 % |
128 products