Meals with cooked white fish
Belongs to:
Contains:
- Cooked marine white fish without skin
- Cooked white fish without skin
- Fish with bordelaise sauce
- White fish with Florentine sauce
- White fish with mustard sauce
- White fish with Parisian-style sauce
- White fish with Provencal sauce
- White fish with sorrel sauce
- White fish with tarragon sauce
- fr:Colin d'Alaska à l'oseille
- fr:Colin d'Alaska à la provençale
- Marinière-style white fishes
Nutrition facts
Average nutrition facts for the 84 products of the Meals with cooked white fish category for which nutrition facts are known (out of 89 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
453 kj (111 kcal) |
132 kj (32 kcal) |
236 kj (61 kcal) |
275 kj (69 kcal) |
458 kj (112 kcal) |
703 kj (169 kcal) |
2,560 kj (613 kcal) |
Fat | 4.98 g | 2.33 g | 0.7 g | 1.5 g | 4.7 g | 8.9 g | 11.2 g |
Saturated fat | 1.65 g | 0.985 g | 0.1 g | 0.2 g | 1.7 g | 3.5 g | 6.2 g |
Carbohydrates | 5.73 g | 3.5 g | 0.5 g | 2.4 g | 4.9 g | 13.6 g | 35 g |
Sugars | 1.28 g | 0.616 g | 0 g | 0.5 g | 1.3 g | 2.5 g | 8 g |
Fiber | 0.915 g | 0.517 g | 0 g | 0.3 g | 0.8 g | 2 g | 2.7 g |
Proteins | 9.45 g | 2.15 g | 2.3 g | 5.3 g | 9.5 g | 13 g | 24.1 g |
Salt | 0.744 g | 0.176 g | 0.2 g | 0.47 g | 0.74 g | 1.1 g | 2.5 g |
89 products