Meat ravioli
Nutrition facts
Average nutrition facts for the 565 products of the Meat ravioli category for which nutrition facts are known (out of 583 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
619 kj (148 kcal) |
315 kj (75 kcal) |
119 kj (63 kcal) |
343 kj (82 kcal) |
423 kj (101 kcal) |
1,150 kj (274 kcal) |
1,950 kj (466 kcal) |
Fat | 3.96 g | 2.09 g | 0.7 g | 1.7 g | 3.33 g | 8 g | 25 g |
Saturated fat | 1.37 g | 0.801 g | 0 g | 0.5 g | 1 g | 2.9 g | 8.16 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.047 g |
Cholesterol | 8.96 mg | 9.13 mg | 0 mg | 1.18 mg | 4 mg | 31.5 mg | 62 mg |
Carbohydrates | 20.3 g | 11 g | 2 g | 11.5 g | 13.5 g | 40.8 g | 58 g |
Sugars | 2.52 g | 1.02 g | 0 g | 1.12 g | 2.4 g | 4.5 g | 24 g |
Fiber | 1.57 g | 0.509 g | 0 g | 0.8 g | 1.6 g | 2.4 g | 15 g |
Proteins | 6.22 g | 3.14 g | 1 g | 3.2 g | 4.5 g | 11.5 g | 19 g |
Salt | 0.923 g | 0.197 g | 0 g | 0.7 g | 0.88 g | 1.3 g | 3.25 g |
Vitamin A | 39.6 µg | 27.6 µg | 22.2 µg | 24 µg | 24.9 µg | 133 µg | 354 µg |
Vitamin C (ascorbic acid) | 0.668 mg | 0.611 mg | 0 mg | 0 mg | 1 mg | 1.8 mg | 1.89 mg |
Potassium | 171 mg | 109 mg | 0 mg | 25 mg | 155 mg | 354 mg | 354 mg |
Calcium | 17.3 mg | 14.5 mg | 0 mg | 8 mg | 15 mg | 53 mg | 71 mg |
Iron | 1.21 mg | 0.552 mg | 0 mg | 0.64 mg | 1.12 mg | 2.39 mg | 400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 4.46 % | 7.15 % | 0 % | 0 % | 0 % | 18.4 % | 18.4 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 20.4 % | 10.3 % | 3.1 % | 4 % | 21 % | 36 % | 47 % |
583 products