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Mixes for jelly desserts

Nutrition facts

Average nutrition facts for the 241 products of the Mixes for jelly desserts category for which nutrition facts are known (out of 303 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 730 kj
(178 kcal)
677 kj
(162 kcal)
0 kj
(0 kcal)
33 kj
(8 kcal)
305 kj
(73 kcal)
1,650 kj
(392 kcal)
1,800 kj
(429 kcal)
Fat 0.078 g 0.172 g 0 g 0 g 0 g 0.5 g 7.2 g
Saturated fat 0.048 g 0.132 g 0 g 0 g 0 g 0.2 g 4.3 g
Carbohydrates 33.2 g 34.7 g 0 g 0 g 15 g 87 g 98.8 g
Sugars 27 g 33.5 g 0 g 0 g 12.5 g 85.1 g 90.5 g
Fiber 0.097 g 0.28 g 0 g 0 g 0 g 0.5 g 3.8 g
Proteins 8.24 g 13.1 g 0 g 1 g 2.1 g 33.3 g 100 g
Salt 0.449 g 0.772 g 0 g 0 g 0.11 g 2.25 g 51.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 5 % vol
Vitamin C (ascorbic acid) 110 mg 104 mg 0.4 mg 12.4 mg 116 mg 400 mg 400 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -