Orange juices with pulp
Belongs to:
Orange juices, Fruit juices, Juices and nectars, Fruit-based beverages, Plant-based beverages, Beverages, Plant-based foods and beverages, Beverages and beverages preparations
Nutrition facts
Average nutrition facts for the 214 products of the Orange juices with pulp category for which nutrition facts are known (out of 223 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
178 kj (42 kcal) |
13 kj (3 kcal) |
145 kj (34 kcal) |
159 kj (38 kcal) |
176 kj (42 kcal) |
202 kj (48 kcal) |
389 kj (93 kcal) |
Fat | 0.156 g | 0.218 g | 0 g | 0 g | 0 g | 0.5 g | 1.09 g |
Saturated fat | 0.03 g | 0.045 g | 0 g | 0 g | 0 g | 0.1 g | 1.09 g |
Carbohydrates | 9.24 g | 0.737 g | 6.57 g | 8.6 g | 9 g | 11 g | 18.6 g |
Sugars | 8.93 g | 0.547 g | 4.38 g | 8.4 g | 8.7 g | 10 g | 15.2 g |
Fiber | 0.452 g | 0.266 g | 0 g | 0 g | 0.5 g | 0.8 g | 9.8 g |
Proteins | 0.695 g | 0.086 g | 0 g | 0.5 g | 0.7 g | 0.8 g | 5 g |
Salt | 0.004 g | 0.006 g | 0 g | 0 g | 0 g | 0.01 g | 1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 25 mg | 4.66 mg | 12 mg | 20 mg | 24 mg | 33 mg | 90 mg |
Potassium | 175 mg | 17.3 mg | 140 mg | 152 mg | 170 mg | 200 mg | 670 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 92.3 % | 26.6 % | 0 % | 100 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 100 % | 0 % | 100 % | 100 % | 100 % | 100 % | 100 % |
223 products