Oregano
Belongs to:
Herbs, Aromatic plants, Herbs and spices, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 40 products of the Oregano category for which nutrition facts are known (out of 218 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
473 kj (93 kcal) |
565 kj (124 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
50 kj (4 kcal) |
1,310 kj (308 kcal) |
1,740 kj (349 kcal) |
Fat | 3.69 g | 4.52 g | 0 g | 0 g | 2.78 g | 12.2 g | 25 g |
Saturated fat | 0.605 g | 0.851 g | 0 g | 0 g | 0 g | 2.66 g | 23 g |
Carbohydrates | 18.5 g | 21 g | 0 g | 0 g | 13.2 g | 54.5 g | 68.9 g |
Sugars | 1.79 g | 2.5 g | 0 g | 0 g | 0 g | 7.2 g | 53.7 g |
Fiber | 11.9 g | 16.6 g | 0 g | 0 g | 0 g | 42 g | 42.8 g |
Proteins | 3.62 g | 4.76 g | 0 g | 0 g | 0.1 g | 11 g | 16.4 g |
Salt | 0.186 g | 0.392 g | 0 g | 0 g | 0 g | 1.57 g | 2 g |
218 products