Pasta dishes
Belongs to:
Contains:
- de:Maultaschen
- Bolognese-style pasta
- Carbonara-style pasta
- Instant pasta
- Macaroni and cheese
- Pasta gratin
- Pasta salads
- Pasta with cheese sauce
- Pasta with fish
- Pasta with meat
- Pasta with mushrooms
- Pierogi
- Pot noodles
- Prepared lasagne
- Stuffed pastas
- Stuffed pastas in sauce
- fr:Coquillettes jambon-fromage
- fr:Ravioles
Nutrition facts
Average nutrition facts for the 13076 products of the Pasta dishes category for which nutrition facts are known (out of 13708 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
865 kj (208 kcal) |
314 kj (75 kcal) |
0 kj (0 kcal) |
439 kj (105 kcal) |
812 kj (197 kcal) |
1,440 kj (344 kcal) |
62,800 kj (15000 kcal) |
Energy from fat |
195 kj (47 kcal) |
146 kj (35 kcal) |
42 kj (10 kcal) |
51.2 kj (12 kcal) |
167 kj (40 kcal) |
544 kj (130 kcal) |
615 kj (147 kcal) |
Fat | 6.3 g | 2.75 g | 0 g | 2.2 g | 6.1 g | 11 g | 708 g |
Saturated fat | 2.34 g | 1.4 g | 0 g | 0.49 g | 2.17 g | 4.93 g | 47.4 g |
Monounsaturated fat | 1.1 g | 1.39 g | 0 g | 0 g | 0.35 g | 4.16 g | 10.7 g |
Polyunsaturated fat | 0.54 g | 0.851 g | 0 g | 0 g | 0 g | 2.86 g | 5.5 g |
Trans fat | 0.004 g | 0.021 g | 0 g | 0 g | 0 g | 0 g | 4.29 g |
Cholesterol | 10.8 mg | 10.8 mg | 0 mg | 0 mg | 8 mg | 31 mg | 58,800 mg |
Carbohydrates | 27.3 g | 14.4 g | 0 g | 11.6 g | 24 g | 54.4 g | 1,330 g |
Sugars | 2.75 g | 1.51 g | 0 g | 0.98 g | 2.4 g | 5.88 g | 72 g |
Added sugars | 0.411 g | 0.792 g | 0 g | 0 g | 0 g | 2.14 g | 18 g |
Fiber | 1.95 g | 0.88 g | 0 g | 0.8 g | 1.79 g | 3.6 g | 170 g |
Proteins | 8.14 g | 2.77 g | 0 g | 4 g | 8 g | 12.9 g | 963 g |
Salt | 1.04 g | 0.426 g | 0 g | 0.5 g | 0.95 g | 1.95 g | 2,790 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 7 % vol |
Vitamin A | 70.2 µg | 105 µg | 0 µg | 0 µg | 27.3 µg | 321 µg | 57,100,000 µg |
Vitamin D (D3) | 0.312 µg | 0.737 µg | 0 µg | 0 µg | 0 µg | 2.23 µg | 429,000 µg |
Vitamin E | 2.83 mg | 0.423 mg | 2 mg | 2.18 mg | 2.9 mg | 3.51 mg | 3.51 mg |
Vitamin K | 25 µg | 8.84 µg | 13 µg | 16.2 µg | 33 µg | 35.6 µg | 36 µg |
Vitamin C (ascorbic acid) | 1.13 mg | 2.69 mg | 0 mg | 0 mg | 0 mg | 7 mg | 77.6 mg |
Vitamin B1 (Thiamin) | 0.63 mg | 0.403 mg | 0 mg | 0 mg | 1 mg | 1 mg | 41,200 mg |
Vitamin B2 (Riboflavin) | 0.307 mg | 0.14 mg | 0 mg | 0.049 mg | 0.315 mg | 0.529 mg | 290 mg |
Vitamin B3/PP (Niacin) | 5 mg | 1.67 mg | 0 mg | 2.86 mg | 5.25 mg | 7.14 mg | 9.73 mg |
Vitamin B6 (Pyridoxin) | 0.325 mg | 0.096 mg | 0.11 mg | 0.2 mg | 0.34 mg | 0.571 mg | 0.571 mg |
Vitamin B9 (Folic acid) | 99.1 µg | 44.1 µg | 0 µg | 56 µg | 98 µg | 196 µg | 256 µg |
Folates (total folates) | 160 µg | 34.7 µg | 19.4 µg | 118 µg | 161 µg | 214 µg | 425 µg |
Vitamin B12 (cobalamin) | 0.844 µg | 0.524 µg | 0.4 µg | 0.4 µg | 0.77 µg | 2.47 µg | 2.61 µg |
Potassium | 287 mg | 145 mg | 0 mg | 111 mg | 250 mg | 540 mg | 283,000 mg |
Calcium | 98.4 mg | 53.1 mg | 0 mg | 16.7 mg | 100 mg | 179 mg | 299,000 mg |
Phosphorus | 260 mg | 74.2 mg | 148 mg | 214 mg | 250 mg | 481 mg | 2,500 mg |
Iron | 2.15 mg | 1.03 mg | 0 mg | 0.72 mg | 2.1 mg | 4 mg | 4,000 mg |
Magnesium | 74.2 mg | 23.6 mg | 11.8 mg | 29.3 mg | 83.6 mg | 107 mg | 403 mg |
Zinc | 2.39 mg | 0.736 mg | 0.85 mg | 1.25 mg | 2.67 mg | 3.51 mg | 2,180 mg |
Copper | 0.211 mg | 0.035 mg | 0.175 mg | 0.175 mg | 0.2 mg | 0.27 mg | 0.64 mg |
Manganese | 0.653 mg | 0.105 mg | 0.44 mg | 0.5 mg | 0.702 mg | 0.77 mg | 1 mg |
Selenium | 21.1 µg | 10.8 µg | 11 µg | 11 µg | 28.1 µg | 38.7 µg | 39.2 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 17.1 % | 13.7 % | 0 % | 0 % | 16.8 % | 42 % | 74.5 % |
Fruits‚ vegetables and nuts - dried | 1.82 % | 2.57 % | 0 % | 0 % | 0.3 % | 8 % | 36 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 21.7 % | 9.92 % | 0 % | 6 % | 21 % | 38.8 % | 67.7 % |
13,781 products