Pasta sauces
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Nutrition facts
Average nutrition facts for the 3468 products of the Pasta sauces category for which nutrition facts are known (out of 3705 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
499 kj (119 kcal) |
413 kj (99 kcal) |
0 kj (0 kcal) |
184 kj (44 kcal) |
339 kj (81 kcal) |
1,520 kj (361 kcal) |
8,580 kj (2050 kcal) |
Energy from fat |
104 kj (25 kcal) |
73 kj (17 kcal) |
0 kj (0 kcal) |
33.6 kj (8 kcal) |
134 kj (32 kcal) |
201 kj (48 kcal) |
502 kj (120 kcal) |
Fat | 8.15 g | 10.3 g | 0 g | 0.8 g | 4.2 g | 34 g | 100 g |
Saturated fat | 1.66 g | 2.01 g | 0 g | 0 g | 0.88 g | 6 g | 57 g |
Monounsaturated fat | 1.44 g | 2.03 g | 0 g | 0 g | 0.5 g | 9.2 g | 22.2 g |
Polyunsaturated fat | 0.85 g | 1.4 g | 0 g | 0 g | 0.77 g | 6.55 g | 12.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.625 g |
Cholesterol | 3.39 mg | 8.9 mg | 0 mg | 0 mg | 0 mg | 25 mg | 517 mg |
Carbohydrates | 6.68 g | 2.06 g | 0 g | 3.4 g | 6.5 g | 10.2 g | 674 g |
Sugars | 4.38 g | 1.65 g | 0 g | 1.5 g | 4.5 g | 7 g | 76 g |
Added sugars | 0.507 g | 0.878 g | 0 g | 0 g | 0 g | 2.4 g | 9.3 g |
Fiber | 1.57 g | 0.699 g | 0 g | 0.5 g | 1.6 g | 2.8 g | 98 g |
Proteins | 2.97 g | 1.91 g | 0 g | 1.1 g | 2.1 g | 6.9 g | 152 g |
Salt | 1.17 g | 0.488 g | 0 g | 0.595 g | 1.05 g | 2.19 g | 758 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 69 % vol |
Vitamin A | 158 µg | 81.2 µg | 0 µg | 50.1 µg | 125 µg | 305 µg | 1,500 µg |
Vitamin D (D3) | 0.038 µg | 0.137 µg | 0 µg | 0 µg | 0 µg | 0.328 µg | 56,000 µg |
Vitamin C (ascorbic acid) | 6.22 mg | 5.18 mg | 0 mg | 0 mg | 4.8 mg | 15.9 mg | 34,300 mg |
Potassium | 293 mg | 93.5 mg | 0.053 mg | 108 mg | 297 mg | 440 mg | 8,000 mg |
Calcium | 31 mg | 20.1 mg | 0 mg | 8 mg | 27 mg | 67 mg | 1,350 mg |
Iron | 0.717 mg | 0.354 mg | 0 mg | 0.15 mg | 0.65 mg | 1.27 mg | 12 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 55.5 % | 24.4 % | 0 % | 10.2 % | 52 % | 87.7 % | 98.7 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 74.3 % | 17 % | 30 % | 48 % | 80 % | 93.5 % | 95 % |
3,704 products