Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Pasta sauces – Page 3

Category: Pasta sauces

Belongs to:

Sauces, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 3482 products of the Pasta sauces category for which nutrition facts are known (out of 3724 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 497 kj
(119 kcal) 		411 kj
(99 kcal) 		0 kj
(0 kcal) 		184 kj
(44 kcal) 		339 kj
(81 kcal) 		1,510 kj
(361 kcal) 		8,580 kj
(2050 kcal)
Energy from fat 104 kj
(25 kcal) 		73 kj
(17 kcal) 		0 kj
(0 kcal) 		33.6 kj
(8 kcal) 		134 kj
(32 kcal) 		201 kj
(48 kcal) 		502 kj
(120 kcal)
Fat 8.13 g 10.3 g 0 g 0.8 g 4.1 g 34 g 100 g
Saturated fat 1.66 g 2.02 g 0 g 0 g 0.83 g 6 g 57 g
Monounsaturated fat 1.72 g 2.23 g 0 g 0 g 0.833 g 9.2 g 22.2 g
Polyunsaturated fat 1.41 g 2.53 g 0 g 0 g 0.77 g 10.9 g 12.9 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.625 g
Cholesterol 3.66 mg 9.41 mg 0 mg 0 mg 0 mg 25 mg 517 mg
Carbohydrates 6.67 g 2.06 g 0 g 3.4 g 6.5 g 10.2 g 674 g
Sugars 4.37 g 1.65 g 0 g 1.5 g 4.5 g 6.9 g 76 g
Added sugars 0.571 g 0.898 g 0 g 0 g 0 g 2.4 g 9.3 g
Fiber 1.57 g 0.705 g 0 g 0.5 g 1.6 g 2.8 g 98 g
Proteins 2.97 g 1.9 g 0 g 1.1 g 2.1 g 6.9 g 152 g
Salt 1.16 g 0.487 g 0 g 0.594 g 1.05 g 2.17 g 758 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 69 % vol
Vitamin A 158 µg 81.2 µg 0 µg 50.1 µg 125 µg 305 µg 1,500 µg
Vitamin D (D3) 0.035 µg 0.131 µg 0 µg 0 µg 0 µg 0.328 µg 56,000 µg
Vitamin C (ascorbic acid) 6.24 mg 5.17 mg 0 mg 0 mg 4.8 mg 15.9 mg 34,300 mg
Potassium 293 mg 97.3 mg 0.053 mg 89 mg 297 mg 440 mg 8,000 mg
Calcium 31.3 mg 20.5 mg 0 mg 12.7 mg 27 mg 68 mg 1,350 mg
Iron 0.717 mg 0.351 mg 0 mg 0.15 mg 0.65 mg 1.27 mg 65.6 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 55.7 % 24.2 % 0 % 6 % 53.6 % 85 % 98.7 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 74.3 % 17 % 30 % 48 % 80 % 93.5 % 95 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 42.3% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 57.5 g 100% 57.5 g 57 g
    Metal 0% 92.3% 3.2 g 3 g
    Unknown 0% 7.7% 2.6 g 0 g
    Total - - - - 61 g

3,725 products