Pasta stuffed with meat
Nutrition facts
Average nutrition facts for the 660 products of the Pasta stuffed with meat category for which nutrition facts are known (out of 683 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
694 kj (166 kcal) |
340 kj (81 kcal) |
119 kj (63 kcal) |
347 kj (83 kcal) |
485 kj (117 kcal) |
1,200 kj (287 kcal) |
2,760 kj (659 kcal) |
Fat | 4.56 g | 2.49 g | 0.7 g | 1.7 g | 3.7 g | 8.8 g | 31 g |
Saturated fat | 1.6 g | 0.998 g | 0 g | 0.5 g | 1.25 g | 3.5 g | 14 g |
Trans fat | 0.006 g | 0.018 g | 0 g | 0 g | 0 g | 0.071 g | 0.2 g |
Cholesterol | 13.1 mg | 15 mg | 0 mg | 1.18 mg | 4 mg | 55 mg | 71 mg |
Carbohydrates | 22.5 g | 11.6 g | 2 g | 11.6 g | 14.1 g | 42.5 g | 72 g |
Sugars | 2.53 g | 1.05 g | 0 g | 1.1 g | 2.4 g | 4.6 g | 24 g |
Fiber | 1.65 g | 0.554 g | 0 g | 0.8 g | 1.7 g | 2.5 g | 15 g |
Proteins | 7.04 g | 3.49 g | 1 g | 3.3 g | 5.1 g | 12.6 g | 21 g |
Salt | 0.958 g | 0.227 g | 0 g | 0.7 g | 0.9 g | 1.4 g | 13 g |
Vitamin A | 47.1 µg | 42.2 µg | 22.2 µg | 24 µg | 24.9 µg | 189 µg | 354 µg |
Vitamin C (ascorbic acid) | 0.668 mg | 0.611 mg | 0 mg | 0 mg | 1 mg | 1.8 mg | 1.89 mg |
Potassium | 176 mg | 104 mg | 0 mg | 25 mg | 177 mg | 354 mg | 354 mg |
Calcium | 25.2 mg | 28.4 mg | 0 mg | 8 mg | 15 mg | 71 mg | 286 mg |
Iron | 1.3 mg | 0.6 mg | 0 mg | 0.64 mg | 1.12 mg | 2.65 mg | 400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 4.14 % | 6.98 % | 0 % | 0 % | 0 % | 18.4 % | 18.4 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 20.4 % | 10.3 % | 3.1 % | 4 % | 21 % | 36 % | 47 % |
683 products