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Pickled capers
Belongs to:
Plant-based pickles, Pickles, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 332 products of the Pickled capers category for which nutrition facts are known (out of 385 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
128 kj (31 kcal) |
29 kj (7 kcal) |
0 kj (0 kcal) |
87 kj (21 kcal) |
126 kj (30 kcal) |
176 kj (41 kcal) |
3,040 kj (727 kcal) |
| Fat | 0.537 g | 0.219 g | 0 g | 0.1 g | 0.5 g | 0.9 g | 45.5 g |
| Saturated fat | 0.13 g | 0.118 g | 0 g | 0 g | 0.1 g | 0.3 g | 34.2 g |
| Carbohydrates | 3 g | 1.73 g | 0 g | 0.6 g | 2.5 g | 6 g | 33 g |
| Sugars | 0.34 g | 0.432 g | 0 g | 0 g | 0.2 g | 1.26 g | 9 g |
| Fiber | 2.53 g | 1.17 g | 0 g | 0 g | 2.9 g | 4.3 g | 60 g |
| Proteins | 2.04 g | 0.527 g | 0 g | 1.2 g | 2 g | 2.9 g | 28 g |
| Salt | 5.49 g | 1.93 g | 0 g | 2.3 g | 5.64 g | 8.5 g | 44.2 g |
385 products