Pickled cucumbers
Belongs to:
Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1796 products of the Pickled cucumbers category for which nutrition facts are known (out of 1977 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
118 kj (28 kcal) |
57 kj (14 kcal) |
0 kj (0 kcal) |
50.2 kj (12 kcal) |
109 kj (26 kcal) |
226 kj (54 kcal) |
2,280 kj (545 kcal) |
Fat | 0.275 g | 0.198 g | 0 g | 0 g | 0.2 g | 0.5 g | 75 g |
Saturated fat | 0.068 g | 0.072 g | 0 g | 0 g | 0.1 g | 0.2 g | 12 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 4.69 g | 3.05 g | 0 g | 0.9 g | 4.5 g | 10.1 g | 99.9 g |
Sugars | 3.73 g | 3.06 g | 0 g | 0.1 g | 3.57 g | 9.3 g | 67.2 g |
Added sugars | 1.25 g | 2.25 g | 0 g | 0 g | 0 g | 7.14 g | 30 g |
Fiber | 1.1 g | 0.684 g | 0 g | 0 g | 1.1 g | 2 g | 10.3 g |
Proteins | 0.871 g | 0.368 g | 0 g | 0.4 g | 0.9 g | 1.5 g | 14.6 g |
Salt | 1.61 g | 0.512 g | 0 g | 0.9 g | 1.6 g | 2.5 g | 19.6 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 20.6 µg | 39.5 µg | 0 µg | 0 µg | 0 µg | 107 µg | 107 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 2.16 mg | 2.17 mg | 0 mg | 0 mg | 4 mg | 5 mg | 11.1 mg |
Potassium | 38.7 mg | 43.4 mg | 0 mg | 0 mg | 23.3 mg | 133 mg | 133 mg |
Calcium | 36.2 mg | 38.3 mg | 0 mg | 0 mg | 30 mg | 100 mg | 222 mg |
Iron | 0.564 mg | 0.871 mg | 0 mg | 0 mg | 0.256 mg | 2.57 mg | 82.1 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 66 % | 29.9 % | 0 % | 0 % | 57.6 % | 100 % | 100 % |
1,978 products