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Pickled onions
Belongs to:
Pickled vegetables, Onions and their products, Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 139 products of the Pickled onions category for which nutrition facts are known (out of 157 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
168 kj (41 kcal) |
75 kj (18 kcal) |
0 kj (0 kcal) |
90 kj (21 kcal) |
155 kj (38 kcal) |
333 kj (80 kcal) |
1,970 kj (199 kcal) |
| Fat | 0.312 g | 0.231 g | 0 g | 0 g | 0.3 g | 0.6 g | 20 g |
| Saturated fat | 0.061 g | 0.081 g | 0 g | 0 g | 0 g | 0.2 g | 4.7 g |
| Carbohydrates | 7.35 g | 3.72 g | 0 g | 2.9 g | 6.7 g | 15.4 g | 64 g |
| Sugars | 5.35 g | 3.31 g | 0 g | 1.9 g | 4.7 g | 12.4 g | 34.8 g |
| Fiber | 1.53 g | 0.489 g | 0 g | 0.8 g | 1.6 g | 2.3 g | 4.1 g |
| Proteins | 0.77 g | 0.309 g | 0 g | 0.3 g | 0.8 g | 1.3 g | 11 g |
| Salt | 1.4 g | 0.729 g | 0 g | 0.34 g | 1.5 g | 2.75 g | 17.7 g |
157 products