Pickled vegetables
Belongs to:
Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Bamboo shoots pickles
- Banana flowers in brine
- Beetroot(pickled)
- Celery stalks pickles
- Mixed vegetable pickles
- Pickled carrots
- Pickled cucumbers
- Pickled eggplants
- Pickled garlic
- Pickled Mushrooms
- Pickled onions
- Pickled peppers
- Pickled red cabbage
- Pickled sweet corn
- Pickled tomatoes
- Pickled white cabbage
- Pumpkin pickles
- Radish pickles
- Squash pickles
- Torshi
- Turnips pickles
Nutrition facts
Average nutrition facts for the 2713 products of the Pickled vegetables category for which nutrition facts are known (out of 2997 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
140 kj (34 kcal) |
78 kj (19 kcal) |
0 kj (0 kcal) |
55 kj (13 kcal) |
126 kj (30 kcal) |
285 kj (68 kcal) |
2,690 kj (545 kcal) |
Fat | 0.383 g | 0.547 g | 0 g | 0 g | 0.3 g | 0.8 g | 75 g |
Saturated fat | 0.095 g | 0.127 g | 0 g | 0 g | 0.1 g | 0.4 g | 12 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 5.19 g | 3.21 g | 0 g | 1 g | 4.9 g | 11 g | 99.9 g |
Sugars | 3.85 g | 3.17 g | 0 g | 0.1 g | 3.57 g | 9.8 g | 72 g |
Added sugars | 1.41 g | 2.06 g | 0 g | 0 g | 0 g | 7.14 g | 30 g |
Fiber | 1.32 g | 0.791 g | 0 g | 0 g | 1.4 g | 2.6 g | 21 g |
Proteins | 0.93 g | 0.419 g | 0 g | 0.4 g | 0.9 g | 1.7 g | 17 g |
Salt | 1.58 g | 0.651 g | 0 g | 0.69 g | 1.5 g | 2.9 g | 19.8 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 24.3 µg | 52 µg | 0 µg | 0 µg | 0 µg | 107 µg | 1,410 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 4.97 mg | 5.72 mg | 0 mg | 0 mg | 4.29 mg | 24 mg | 160 mg |
Potassium | 69 mg | 60.1 mg | 0 mg | 0 mg | 82.1 mg | 182 mg | 250 mg |
Calcium | 30.8 mg | 36.9 mg | 0 mg | 0 mg | 18.5 mg | 100 mg | 35,700 mg |
Iron | 0.713 mg | 1.07 mg | 0 mg | 0 mg | 0.3 mg | 3.57 mg | 643 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 75 % | 29 % | 0 % | 44 % | 90 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 65 % | 23.3 % | 18 % | 18 % | 64 % | 100 % | 100 % |
3,001 products