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Pickled vegetables

Category: Pickled vegetables

Belongs to:

Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 2713 products of the Pickled vegetables category for which nutrition facts are known (out of 2997 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 140 kj
(34 kcal) 		78 kj
(19 kcal) 		0 kj
(0 kcal) 		55 kj
(13 kcal) 		126 kj
(30 kcal) 		285 kj
(68 kcal) 		2,690 kj
(545 kcal)
Fat 0.383 g 0.547 g 0 g 0 g 0.3 g 0.8 g 75 g
Saturated fat 0.095 g 0.127 g 0 g 0 g 0.1 g 0.4 g 12 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 5.19 g 3.21 g 0 g 1 g 4.9 g 11 g 99.9 g
Sugars 3.85 g 3.17 g 0 g 0.1 g 3.57 g 9.8 g 72 g
Added sugars 1.41 g 2.06 g 0 g 0 g 0 g 7.14 g 30 g
Fiber 1.32 g 0.791 g 0 g 0 g 1.4 g 2.6 g 21 g
Proteins 0.93 g 0.419 g 0 g 0.4 g 0.9 g 1.7 g 17 g
Salt 1.58 g 0.651 g 0 g 0.69 g 1.5 g 2.9 g 19.8 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 24.3 µg 52 µg 0 µg 0 µg 0 µg 107 µg 1,410 µg
Vitamin D (D3) 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 4.97 mg 5.72 mg 0 mg 0 mg 4.29 mg 24 mg 160 mg
Potassium 69 mg 60.1 mg 0 mg 0 mg 82.1 mg 182 mg 250 mg
Calcium 30.8 mg 36.9 mg 0 mg 0 mg 18.5 mg 100 mg 35,700 mg
Iron 0.713 mg 1.07 mg 0 mg 0 mg 0.3 mg 3.57 mg 643 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 75 % 29 % 0 % 44 % 90 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 65 % 23.3 % 18 % 18 % 64 % 100 % 100 %

3,001 products