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Pie dough

Nutrition facts

Average nutrition facts for the 2025 products of the Pie dough category for which nutrition facts are known (out of 2099 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,540 kj
(369 kcal)
226 kj
(55 kcal)
0 kj
(0 kcal)
1,170 kj
(276 kcal)
1,570 kj
(376 kcal)
1,880 kj
(452 kcal)
2,800 kj
(668 kcal)
Fat 17.2 g 6.3 g 0 g 4.12 g 19 g 24.9 g 40 g
Saturated fat 8.38 g 3.94 g 0 g 0.7 g 9.1 g 14 g 26 g
Monounsaturated fat 5.05 g 2.4 g 0 g 0.78 g 5.26 g 8.62 g 13.5 g
Polyunsaturated fat 1.93 g 1.32 g 0 g 0 g 1.92 g 3.7 g 6.98 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 14.3 g
Cholesterol 7.57 mg 12.1 mg 0 mg 0 mg 0 mg 33 mg 152 mg
Carbohydrates 46.7 g 8.57 g 1 g 36 g 44.1 g 62.5 g 88 g
Sugars 9.78 g 11.6 g 0 g 0.8 g 3.4 g 35 g 61.9 g
Added sugars 14.5 g 12.1 g 0 g 0 g 9.52 g 35.7 g 39.3 g
Fiber 1.51 g 1.09 g 0 g 0 g 1.6 g 3.57 g 69.6 g
Proteins 5.74 g 1.22 g 0 g 3.57 g 5.8 g 7.7 g 33.3 g
Salt 1.13 g 0.419 g 0 g 0.545 g 1.03 g 1.97 g 12 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.01 % vol
Vitamin A 11.1 µg 34 µg 0 µg 0 µg 0 µg 105 µg 4,000 µg
Vitamin D (D3) 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5 µg
Vitamin C (ascorbic acid) 0.024 mg 0.202 mg 0 mg 0 mg 0 mg 0 mg 154 mg
Vitamin B1 (Thiamin) 0.031 mg 0.167 mg 0 mg 0 mg 0 mg 0 mg 1 mg
Vitamin B2 (Riboflavin) 0.186 mg 0.067 mg 0 mg 0.089 mg 0.2 mg 0.282 mg 0.51 mg
Vitamin B3/PP (Niacin) 2.56 mg 1.13 mg 0 mg 0.851 mg 2.81 mg 4.62 mg 6.54 mg
Vitamin B9 (Folic acid) 64.1 µg 25 µg 21 µg 28 µg 59 µg 128 µg 142 µg
Folates (total folates) 97.5 µg 27.4 µg 42 µg 55 µg 104 µg 136 µg 160 µg
Potassium 126 mg 110 mg 0 mg 0 mg 105 mg 370 mg 71,400 mg
Calcium 10.1 mg 19.9 mg 0 mg 0 mg 0 mg 53 mg 385 mg
Iron 2.01 mg 0.68 mg 0 mg 0.85 mg 2.11 mg 3.04 mg 140 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 33 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 6.4 g 100% 6.4 g 6 g
    Plastic 0% 100% 1.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 5% 2.2 g 0 g
    Total - - - - 8 g