Pitted olives
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1094 products of the Pitted olives category for which nutrition facts are known (out of 1154 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
693 kj (167 kcal) |
157 kj (39 kcal) |
0 kj (0 kcal) |
521 kj (125 kcal) |
658 kj (158 kcal) |
1,010 kj (248 kcal) |
5,230 kj (1250 kcal) |
Fat | 16.5 g | 3.77 g | 0 g | 11.7 g | 16 g | 24 g | 64 g |
Saturated fat | 2.46 g | 0.779 g | 0 g | 1.3 g | 2.4 g | 3.7 g | 16.2 g |
Monounsaturated fat | 9.12 g | 2.2 g | 0 g | 6.67 g | 10 g | 10.7 g | 36.3 g |
Polyunsaturated fat | 0.179 g | 0.56 g | 0 g | 0 g | 0 g | 1.79 g | 3.57 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2.5 mg |
Carbohydrates | 1.65 g | 1.9 g | 0 g | 0 g | 1 g | 6.4 g | 25.5 g |
Sugars | 0.199 g | 0.264 g | 0 g | 0 g | 0 g | 0.6 g | 12 g |
Fiber | 2.87 g | 1.54 g | 0 g | 0 g | 3 g | 5.1 g | 13.3 g |
Proteins | 1.04 g | 0.432 g | 0 g | 0.3 g | 1 g | 1.7 g | 17.6 g |
Salt | 3.16 g | 0.962 g | 0 g | 1.83 g | 3 g | 4.8 g | 28 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 3.97 µg | 20.2 µg | 0 µg | 0 µg | 0 µg | 107 µg | 200 µg |
Vitamin C (ascorbic acid) | 0.593 mg | 3.02 mg | 0 mg | 0 mg | 0 mg | 16 mg | 34 mg |
Calcium | 6.5 mg | 19.8 mg | 0 mg | 0 mg | 0 mg | 66.7 mg | 133 mg |
Iron | 0.684 mg | 1.35 mg | 0 mg | 0 mg | 0 mg | 4.3 mg | 5 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 91.9 % | 16.3 % | 0 % | 50 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 97.7 % | 1.37 % | 85 % | 95.7 % | 98 % | 100 % | 100 % |
1,153 products