Pizza dough – Page 15
Belongs to:
Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 679 products of the Pizza dough category for which nutrition facts are known (out of 734 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,140 kj (271 kcal) |
121 kj (29 kcal) |
15 kj (3 kcal) |
931 kj (223 kcal) |
1,150 kj (273 kcal) |
1,350 kj (325 kcal) |
4,740 kj (1140 kcal) |
Fat | 4.95 g | 2.05 g | 0 g | 1.75 g | 5 g | 8.3 g | 30 g |
Saturated fat | 0.907 g | 0.735 g | 0 g | 0.2 g | 0.7 g | 2.9 g | 17 g |
Monounsaturated fat | 2.57 g | 1.42 g | 0 g | 0 g | 3.1 g | 6.2 g | 6.2 g |
Polyunsaturated fat | 1.3 g | 0.605 g | 0 g | 0 g | 1.5 g | 3 g | 3 g |
Trans fat | 0.01 g | 0.042 g | 0 g | 0 g | 0 g | 0.154 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 54 mg |
Carbohydrates | 46.5 g | 5.59 g | 0 g | 39.2 g | 46 g | 56.7 g | 82.3 g |
Sugars | 1.98 g | 1.02 g | 0 g | 0.5 g | 2 g | 3.8 g | 58 g |
Fiber | 2.4 g | 1 g | 0 g | 1.2 g | 2.18 g | 4.6 g | 35 g |
Proteins | 7.65 g | 1.55 g | 0 g | 5.5 g | 7.6 g | 10 g | 35 g |
Salt | 1.44 g | 0.414 g | 0 g | 0.76 g | 1.49 g | 2 g | 1,020 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 53.7 µg |
Vitamin C (ascorbic acid) | 0.477 mg | 1.08 mg | 0 mg | 0 mg | 0 mg | 4.2 mg | 5.5 mg |
Calcium | 40.4 mg | 46.6 mg | 0 mg | 0 mg | 28.6 mg | 140 mg | 161 mg |
Iron | 1.81 mg | 1.25 mg | 0 mg | 0 mg | 2.53 mg | 3.51 mg | 3.86 mg |
734 products