Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Plain madeleines

Nutrition facts

Average nutrition facts for the 99 products of the Plain madeleines category for which nutrition facts are known (out of 103 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,850 kj
(442 kcal)
91 kj
(23 kcal)
335 kj
(80 kcal)
1,720 kj
(390 kcal)
1,860 kj
(445 kcal)
1,990 kj
(475 kcal)
2,030 kj
(494 kcal)
Fat 23.2 g 2.81 g 1.4 g 18.2 g 23 g 27 g 31 g
Saturated fat 7.28 g 6.09 g 0.4 g 2 g 2.9 g 17 g 27.5 g
Carbohydrates 52.3 g 3.53 g 4.5 g 46 g 52 g 57 g 61 g
Sugars 26.4 g 2.66 g 0 g 22 g 26 g 30.8 g 51.5 g
Fiber 1.07 g 0.345 g 0 g 0.5 g 1.1 g 1.6 g 2.5 g
Proteins 5.76 g 0.564 g 0.4 g 4.8 g 5.8 g 6.6 g 83 g
Salt 0.747 g 0.21 g 0 g 0.42 g 0.77 g 1.1 g 1.4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 5.6 g 100% 5.6 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

  • Pages:
  • 1
  • 2
  • 3
  • Next
  • (50 products per page)