Plant-based creams for cooking
Nutrition facts
Average nutrition facts for the 2039 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 2170 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
638 kj (153 kcal) |
218 kj (52 kcal) |
0 kj (0 kcal) |
251 kj (60 kcal) |
707 kj (169 kcal) |
916 kj (220 kcal) |
3,700 kj (900 kcal) |
Fat | 14.8 g | 5.4 g | 0 g | 5.5 g | 17 g | 22 g | 100 g |
Saturated fat | 11.8 g | 6.14 g | 0 g | 1.4 g | 15 g | 19.8 g | 95 g |
Monounsaturated fat | 3.32 g | 3.03 g | 0 g | 0.1 g | 3.7 g | 9.9 g | 18 g |
Polyunsaturated fat | 4.27 g | 3.87 g | 0 g | 0.1 g | 4.1 g | 10.5 g | 30 g |
Omega 3 fat | 578 mg | 355 mg | 0.7 mg | 0.7 mg | 600 mg | 1,500 mg | 1,500 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 25 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8 mg |
Carbohydrates | 3.28 g | 1.97 g | 0 g | 1.25 g | 2.8 g | 7 g | 79.2 g |
Sugars | 1.74 g | 1.03 g | 0 g | 0.27 g | 1.7 g | 3.5 g | 66.7 g |
Added sugars | 0.852 g | 1.99 g | 0 g | 0 g | 0 g | 6.21 g | 59 g |
Lactose | 0.001 g | 0.002 g | 0 g | 0 g | 0 g | 0.01 g | 0.01 g |
Fiber | 0.378 g | 0.456 g | 0 g | 0 g | 0.2 g | 1.2 g | 17 g |
Proteins | 1.24 g | 0.741 g | 0 g | 0 g | 1.2 g | 2.6 g | 26 g |
Salt | 0.078 g | 0.058 g | 0 g | 0.01 g | 0.06 g | 0.198 g | 95.2 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 4.66 µg | 15.6 µg | 0 µg | 0 µg | 0 µg | 62.4 µg | 120,000 µg |
Vitamin D (D3) | 1.08 µg | 2.18 µg | 0 µg | 0 µg | 0.75 µg | 5 µg | 750 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3 mg |
Vitamin B12 (cobalamin) | 21.9 µg | 86.8 µg | 0.38 µg | 0.38 µg | 0.5 µg | 380 µg | 380 µg |
Potassium | 108 mg | 69.8 mg | 0 mg | 21 mg | 112 mg | 250 mg | 1,470 mg |
Calcium | 20.4 mg | 39.4 mg | 0 mg | 0 mg | 2 mg | 120 mg | 441 mg |
Iron | 0.349 mg | 0.332 mg | 0 mg | 0 mg | 0.361 mg | 0.9 mg | 2,000 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 22.2 % | 31.5 % | 0 % | 0 % | 0 % | 68 % | 81.8 % |
2,171 products