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Plant-based ice creams

Category: Plant-based ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts, Dairy substitutes, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 468 products of the Plant-based ice creams category for which nutrition facts are known (out of 489 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 882 kj
(212 kcal) 		223 kj
(52 kcal) 		63 kj
(15 kcal) 		506 kj
(128 kcal) 		872 kj
(209 kcal) 		1,260 kj
(301 kcal) 		2,170 kj
(519 kcal)
Fat 10.4 g 4.34 g 0 g 4.2 g 9.9 g 19 g 25.1 g
Saturated fat 7.16 g 3.48 g 0 g 1.4 g 7 g 14 g 21 g
Trans fat 0.009 g 0.025 g 0 g 0 g 0 g 0.1 g 0.106 g
Cholesterol 0.314 mg 1.07 mg 0 mg 0 mg 0 mg 5 mg 15 mg
Carbohydrates 26.1 g 5.2 g 2.3 g 17 g 27 g 34 g 83.3 g
Sugars 19.9 g 4.25 g 0 g 12.3 g 20.5 g 26 g 77.8 g
Fiber 2.22 g 1.93 g 0 g 0.22 g 1.6 g 6.2 g 17.5 g
Proteins 1.86 g 0.937 g 0 g 0.6 g 1.6 g 3.6 g 10.7 g
Salt 0.13 g 0.087 g 0 g 0.02 g 0.11 g 0.3 g 0.92 g
Potassium 71.6 mg 57.4 mg 0 mg 16.7 mg 56.2 mg 213 mg 226 mg
Calcium 13.2 mg 7.41 mg 0 mg 0 mg 16 mg 26.6 mg 120 mg
Iron 0.907 mg 0.481 mg 0 mg 0.3 mg 0.857 mg 2.02 mg 2.66 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 6.9 g 100% 6.9 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

489 products