Plant-based spreads
Belongs to:
Spreads, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Streichfette
- de:Veganes Zwiebelschmalz
- Ajvar
- Baba ghanoush
- Bean spreads
- Cheese spreads substitutes
- Chestnut spreads
- Chutneys
- Egg salads substitutes
- Eggplant caviar
- Flower preserves
- Fruit and vegetable preserves
- Ginger preserves
- Guacamoles
- Horseradish mousse
- Hummus
- Lentil spreads
- Liverwurst spread substitutes
- Margarines
- Oilseed purees
- Onion chutneys
- Plant-based pâtés
- Relish
- Squash caviar
- Sweet bean paste
- Sweet pepper chutneys
- Tomato chutneys
- Vegan vegetable spreads
- Vegetarian spreads with meat-like pieces
Nutrition facts
Average nutrition facts for the 35583 products of the Plant-based spreads category for which nutrition facts are known (out of 39300 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,240 kj (298 kcal) |
638 kj (154 kcal) |
0 kj (0 kcal) |
615 kj (147 kcal) |
1,020 kj (244 kcal) |
2,590 kj (620 kcal) |
79,500 kj (60800 kcal) |
Energy from fat |
1,090 kj (261 kcal) |
706 kj (169 kcal) |
0 kj (0 kcal) |
251 kj (60 kcal) |
746 kj (178 kcal) |
1,960 kj (468 kcal) |
9,860 kj (2357 kcal) |
Fat | 14.1 g | 19.4 g | 0 g | 0 g | 0.5 g | 52 g | 1,600 g |
Saturated fat | 2.41 g | 3.54 g | 0 g | 0 g | 0.1 g | 10 g | 220 g |
Monounsaturated fat | 21.8 g | 9.2 g | 0 g | 7.14 g | 22 g | 37.3 g | 213 g |
Omega 9 fat | 20,700 mg | 12,600 mg | 0 mg | 0 mg | 27,000 mg | 32,000 mg | 32,000 mg |
Polyunsaturated fat | 13.4 g | 6.82 g | 0 g | 3.1 g | 12.9 g | 27 g | 86.7 g |
Omega 3 fat | 3,050 mg | 1,780 mg | 0 mg | 3.5 mg | 3,300 mg | 5,500 mg | 29,300 mg |
Omega 6 fat | 11,900 mg | 7,230 mg | 0 mg | 14 mg | 11,000 mg | 25,000 mg | 41,000 mg |
Alpha-linolenic acid | 3.83 g | 1.5 g | 0 g | 1.5 g | 3.8 g | 7 g | 16 g |
Linoleic acid | 14.6 g | 5.1 g | 0 g | 8 g | 14.6 g | 23 g | 26 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 38 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3,000 mg |
Carbohydrates | 34.1 g | 21.1 g | 0 g | 4.98 g | 37.4 g | 62 g | 712 g |
Sugars | 28.2 g | 22.8 g | 0 g | 0.5 g | 33.3 g | 59 g | 725 g |
Added sugars | 13.9 g | 18.1 g | 0 g | 0 g | 6.25 g | 51.6 g | 90 g |
Fructose | 23.6 g | 10.6 g | 0 g | 0 g | 28 g | 37 g | 37 g |
Lactose | 0.073 g | 0.159 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Starch | 5.36 g | 4.41 g | 0 g | 0 g | 6.4 g | 13 g | 20.6 g |
Polyols (sugar alcohols) | 18.8 g | 16.2 g | 0 g | 3.8 g | 12 g | 55 g | 57 g |
Fiber | 3.39 g | 2.82 g | 0 g | 0 g | 2.5 g | 8.6 g | 400 g |
Proteins | 4.6 g | 7.55 g | 0 g | 0 g | 0.7 g | 23.9 g | 800 g |
Salt | 0.342 g | 0.462 g | 0 g | 0 g | 0.051 g | 1.28 g | 9,060 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 26 % vol |
Vitamin A | 251 µg | 350 µg | 0 µg | 0 µg | 0 µg | 801 µg | 1,040,000,000 µg |
Vitamin D (D3) | 6.24 µg | 4.35 µg | 0 µg | 0 µg | 7.5 µg | 10.7 µg | 5,700,000 µg |
Vitamin E | 13.4 mg | 7.08 mg | 0 mg | 4.69 mg | 11 mg | 27 mg | 30,000 mg |
Vitamin K | 14.1 µg | 13.1 µg | 0.096 µg | 0.312 µg | 20 µg | 37.4 µg | 125 µg |
Vitamin C (ascorbic acid) | 9.5 mg | 15.7 mg | 0 mg | 0 mg | 0.6 mg | 48 mg | 30,000 mg |
Vitamin B1 (Thiamin) | 1.29 mg | 2.43 mg | 0 mg | 0.068 mg | 0.55 mg | 7.5 mg | 22,900 mg |
Vitamin B2 (Riboflavin) | 1.26 mg | 1.69 mg | 0 mg | 0 mg | 1.06 mg | 6.37 mg | 14.7 mg |
Vitamin B3/PP (Niacin) | 17.6 mg | 13.2 mg | 0 mg | 3.1 mg | 12.5 mg | 50 mg | 160 mg |
Vitamin B6 (Pyridoxin) | 1.16 mg | 1.03 mg | 0 mg | 0.174 mg | 1.1 mg | 3.5 mg | 490 mg |
Vitamin B9 (Folic acid) | 355 µg | 603 µg | 0 µg | 20 µg | 100 µg | 2,000 µg | 11,000,000 µg |
Folates (total folates) | 135 µg | 74.1 µg | 53 µg | 69 µg | 125 µg | 333 µg | 1,180 µg |
Vitamin B12 (cobalamin) | 4.38 µg | 4.94 µg | 0 µg | 0.88 µg | 2.5 µg | 15 µg | 15,000 µg |
Biotin | 47.3 µg | 40.8 µg | 3.75 µg | 14.9 µg | 32 µg | 130 µg | 130 µg |
Vitamin B5 (Pantothenic acid) | 1.38 mg | 1.95 mg | 0 mg | 0.132 mg | 0.811 mg | 8 mg | 18,800 mg |
Potassium | 334 mg | 244 mg | 0 mg | 0 mg | 328 mg | 667 mg | 500,000 mg |
Calcium | 36.5 mg | 56.2 mg | 0 mg | 0 mg | 0 mg | 152 mg | 62,500 mg |
Phosphorus | 390 mg | 172 mg | 0.508 mg | 71 mg | 395 mg | 666 mg | 1,680 mg |
Iron | 1.24 mg | 1.3 mg | 0 mg | 0 mg | 1.12 mg | 3.57 mg | 5,100 mg |
Magnesium | 186 mg | 70.3 mg | 0 mg | 55 mg | 188 mg | 290 mg | 895 mg |
Zinc | 3.22 mg | 1.7 mg | 0.002 mg | 0.803 mg | 2.79 mg | 7 mg | 36.2 mg |
Copper | 0.818 mg | 0.513 mg | 0 mg | 0.143 mg | 0.7 mg | 1.8 mg | 3 mg |
Manganese | 1.37 mg | 0.965 mg | 0 mg | 0 mg | 1.5 mg | 2.5 mg | 152 mg |
Selenium | 26 µg | 45.8 µg | 0.025 µg | 0.056 µg | 8.2 µg | 202 µg | 51,000 µg |
Iodine | 130 µg | 143 µg | 0 µg | 0 µg | 165 µg | 3,130 µg | 3,130 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 53 % | 18.2 % | 0 % | 8 % | 55 % | 80 % | 100 % |
Fruits‚ vegetables and nuts - dried | 42.5 % | 33.2 % | 0 % | 0 % | 55 % | 96 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 56.6 % | 6.94 % | 0 % | 45 % | 55 % | 70 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 59.1 % | 12.8 % | 38 % | 45 % | 65 % | 76.2 % | 100 % |
Carbon footprint | 187 g | 157 g | 0 g | 0.23 g | 230 g | 400 g | 400 g |
39,324 products