Potatoes
Belongs to:
Potatoes and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Speisekartoffeln
- Agata potatoes
- Allians potatoes
- Amandine potatoes
- Béa potatoes
- Bintje potatoes
- Charlotte potatoes
- Frozen potatoes
- Grenaille potatoes
- Jersey Royal potatoes
- Lady Christl potatoes
- Louisiana potatoes
- Nazca potatoes
- New potatoes
- Ostara potatoes
- Peeled potatoes
- Potatoes for gratin
- Potatoes for hash browns
- Potatoes for raclette
- Potatoes for steaming
- Potatoes from France
- Potatoes from Italy
- Potatoes from Spain
- Red potatoes
- fr:Pommes de terre catégorie 1
- fr:Pommes de terre farineuses
Nutrition facts
Average nutrition facts for the 1344 products of the Potatoes category for which nutrition facts are known (out of 2001 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
420 kj (100 kcal) |
171 kj (39 kcal) |
0 kj (0 kcal) |
248 kj (60 kcal) |
356 kj (85 kcal) |
721 kj (171 kcal) |
2,930 kj (630 kcal) |
Fat | 1.91 g | 2.72 g | 0 g | 0 g | 0.5 g | 7.7 g | 58 g |
Saturated fat | 0.377 g | 0.638 g | 0 g | 0 g | 0.1 g | 1.8 g | 48 g |
Monounsaturated fat | 3.25 g | 3.29 g | 0 g | 0.1 g | 3.5 g | 11.7 g | 26 g |
Polyunsaturated fat | 1.37 g | 1.14 g | 0 g | 0.1 g | 1 g | 3.2 g | 3.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 12.3 g |
Cholesterol | 0.237 mg | 1.76 mg | 0 mg | 0 mg | 0 mg | 0 mg | 53.6 mg |
Carbohydrates | 17.5 g | 4.01 g | 0 g | 11.9 g | 17 g | 24.4 g | 90 g |
Sugars | 0.761 g | 0.53 g | 0 g | 0 g | 0.7 g | 1.9 g | 52.9 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.714 g |
Starch | 14 g | 4.55 g | 0.017 g | 12.5 g | 16.2 g | 16.7 g | 17.6 g |
Fiber | 2 g | 0.541 g | 0 g | 1.2 g | 2 g | 3.01 g | 48 g |
Proteins | 2.11 g | 0.68 g | 0 g | 1.3 g | 2 g | 3 g | 51 g |
Salt | 0.305 g | 0.351 g | 0 g | 0 g | 0.1 g | 1 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 25.3 µg | 110 µg | 0 µg | 0 µg | 0 µg | 115 µg | 1,230,000 µg |
Vitamin D (D3) | 0.076 µg | 0.276 µg | 0 µg | 0 µg | 0 µg | 1.07 µg | 2.86 µg |
Vitamin C (ascorbic acid) | 12.3 mg | 5.99 mg | 0 mg | 2.4 mg | 13 mg | 20 mg | 22,000 mg |
Vitamin B1 (Thiamin) | 20.3 mg | 37.8 mg | 0 mg | 0 mg | 0.21 mg | 100 mg | 4,620 mg |
Vitamin B6 (Pyridoxin) | 0.217 mg | 0.086 mg | 0 mg | 0.135 mg | 0.3 mg | 0.3 mg | 0.6 mg |
Potassium | 371 mg | 116 mg | 0.22 mg | 167 mg | 409 mg | 570 mg | 1,110 mg |
Calcium | 20.4 mg | 13.4 mg | 0 mg | 6.06 mg | 15 mg | 48 mg | 552 mg |
Iron | 0.617 mg | 0.36 mg | 0 mg | 0.22 mg | 0.655 mg | 1.2 mg | 450 mg |
Magnesium | 19.6 mg | 3.3 mg | 16 mg | 16 mg | 22.7 mg | 24 mg | 24 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 19.5 % | 35.4 % | 0 % | 0 % | 0 % | 100 % | 100 % |
2,005 products