Poultry sausages
Nutrition facts
Average nutrition facts for the 1302 products of the Poultry sausages category for which nutrition facts are known (out of 1421 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
811 kj (193 kcal) |
169 kj (41 kcal) |
0 kj (0 kcal) |
556 kj (132 kcal) |
821 kj (196 kcal) |
1,070 kj (256 kcal) |
3,410 kj (816 kcal) |
Fat | 13.4 g | 4.98 g | 0 g | 6.2 g | 14 g | 21 g | 75 g |
Saturated fat | 4.14 g | 1.82 g | 0 g | 1.7 g | 4.1 g | 7 g | 52.5 g |
Monounsaturated fat | 5.01 g | 1.34 g | 3.51 g | 3.7 g | 4.65 g | 8.3 g | 8.39 g |
Polyunsaturated fat | 2.88 g | 0.914 g | 1.9 g | 2 g | 2.9 g | 5.3 g | 6.74 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 78.1 mg | 13.2 mg | 1.17 mg | 56.3 mg | 78 mg | 100 mg | 239 mg |
Carbohydrates | 2.19 g | 1.87 g | 0 g | 0.3 g | 1.5 g | 6 g | 28.2 g |
Sugars | 0.654 g | 0.457 g | 0 g | 0 g | 0.5 g | 1.5 g | 16.7 g |
Added sugars | 0.854 g | 0.899 g | 0 g | 0 g | 0.893 g | 3.12 g | 7.06 g |
Fiber | 0.442 g | 0.537 g | 0 g | 0 g | 0 g | 1.4 g | 50 g |
Proteins | 15.4 g | 2.76 g | 0 g | 11 g | 15 g | 19.6 g | 48 g |
Salt | 1.92 g | 0.395 g | 0 g | 1.38 g | 1.85 g | 2.61 g | 1,930 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 65.6 µg | 68.4 µg | 0 µg | 0 µg | 70.5 µg | 176 µg | 526 µg |
Vitamin D (D3) | 0.106 µg | 0.29 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 17,500 µg |
Vitamin C (ascorbic acid) | 3.48 mg | 7.31 mg | 0 mg | 0 mg | 1.3 mg | 16.5 mg | 60 mg |
Potassium | 308 mg | 174 mg | 0 mg | 72.3 mg | 263 mg | 639 mg | 835 mg |
Calcium | 44.6 mg | 37.3 mg | 0 mg | 0 mg | 35.7 mg | 108 mg | 263 mg |
Iron | 1.35 mg | 0.522 mg | 0 mg | 0.761 mg | 1.27 mg | 2 mg | 439 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
1,424 products