Pulses
Belongs to:
Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
- Azuki beans
- Bambara groundnuts
- Black-eyed peas
- Black grams
- Chickpeas
- Common beans
- Cooked pulses
- Cowpeas
- Dried flageolet green beans
- Dried peas
- Dry mung beans
- Hyacinth beans
- Lentils
- Lima beans
- Lupin beans
- Lupin grains
- Mat beans
- Mung beans
- Peas
- Pigeon peas
- Rice beans
- Scarlet runner beans
- Snow peas
- Snow peas boiled in water
- Sprouted mung beans
- Sword beans
- Tepary beans
- Tonka beans
- Velvet beans
- Winged beans
Nutrition facts
Average nutrition facts for the 8392 products of the Pulses category for which nutrition facts are known (out of 9504 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
766 kj (183 kcal) |
465 kj (111 kcal) |
0 kj (0 kcal) |
297 kj (72 kcal) |
497 kj (119 kcal) |
1,460 kj (349 kcal) |
3,340 kj (3140 kcal) |
Fat | 1.56 g | 1.33 g | 0 g | 0.2 g | 1.2 g | 4.6 g | 89.4 g |
Saturated fat | 0.244 g | 0.232 g | 0 g | 0 g | 0.2 g | 0.7 g | 64 g |
Monounsaturated fat | 0.293 g | 0.534 g | 0 g | 0 g | 0.1 g | 1.41 g | 60.8 g |
Polyunsaturated fat | 0.585 g | 0.833 g | 0 g | 0 g | 0.3 g | 2.86 g | 11 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 130 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 48.2 mg |
Carbohydrates | 25.5 g | 17.2 g | 0 g | 8.39 g | 15.6 g | 56.7 g | 88.9 g |
Sugars | 1.52 g | 1.29 g | 0 g | 0 g | 1.1 g | 4 g | 75 g |
Added sugars | 0.107 g | 0.351 g | 0 g | 0 g | 0 g | 0.769 g | 25.3 g |
Fiber | 9.19 g | 5.81 g | 0 g | 3.2 g | 6.67 g | 20.8 g | 80 g |
Proteins | 12.2 g | 7.84 g | 0 g | 4.4 g | 7.5 g | 24.8 g | 94 g |
Salt | 0.381 g | 0.349 g | 0 g | 0 g | 0.35 g | 0.978 g | 638 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 6 % vol |
Vitamin A | 1.77 µg | 8.44 µg | 0 µg | 0 µg | 0 µg | 0.8 µg | 50,000 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0.843 µg |
Vitamin C (ascorbic acid) | 1.21 mg | 2.05 mg | 0 mg | 0 mg | 0 mg | 6.1 mg | 1,720 mg |
Vitamin B1 (Thiamin) | 0.442 mg | 0.18 mg | 0 mg | 0.137 mg | 0.5 mg | 0.77 mg | 104,000 mg |
Vitamin B2 (Riboflavin) | 0.131 mg | 0.112 mg | 0 mg | 0 mg | 0.13 mg | 0.354 mg | 0.4 mg |
Vitamin B6 (Pyridoxin) | 0.397 mg | 0.143 mg | 0 mg | 0.115 mg | 0.5 mg | 0.6 mg | 1 mg |
Vitamin B9 (Folic acid) | 152 µg | 136 µg | 35 µg | 45.6 µg | 94.6 µg | 479 µg | 443,000 µg |
Folates (total folates) | 124 µg | 103 µg | 49.2 µg | 64 µg | 94.6 µg | 454 µg | 533 µg |
Potassium | 470 mg | 354 mg | 0 mg | 140 mg | 331 mg | 1,370 mg | 1,890,000 mg |
Calcium | 49 mg | 29.6 mg | 0 mg | 16 mg | 40 mg | 114 mg | 68,000 mg |
Phosphorus | 356 mg | 85.8 mg | 0 mg | 185 mg | 352 mg | 479 mg | 14,300 mg |
Iron | 3.44 mg | 2.48 mg | 0 mg | 1.08 mg | 2 mg | 7.71 mg | 6,000 mg |
Magnesium | 109 mg | 30.4 mg | 0 mg | 64.5 mg | 113 mg | 160 mg | 398 mg |
Zinc | 2.7 mg | 0.967 mg | 0 mg | 1 mg | 2.83 mg | 4 mg | 5.2 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 60.7 % | 41 % | 0 % | 0 % | 70 % | 100 % | 100 % |
Fruits‚ vegetables and nuts - dried | 33.4 % | 47.1 % | 0 % | 0 % | 1 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 71.4 % | 27 % | 0 % | 33.2 % | 75 % | 100 % | 100 % |
9,524 products