Ravioli with ricotta and spinach
Belongs to:
Nutrition facts
Average nutrition facts for the 162 products of the Ravioli with ricotta and spinach category for which nutrition facts are known (out of 170 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
907 kj (218 kcal) |
180 kj (43 kcal) |
328 kj (78 kcal) |
537 kj (129 kcal) |
954 kj (228 kcal) |
1,130 kj (270 kcal) |
1,620 kj (387 kcal) |
Fat | 6.42 g | 2.13 g | 2 g | 3.6 g | 6 g | 11 g | 32 g |
Saturated fat | 2.93 g | 1.16 g | 0.1 g | 1.4 g | 2.81 g | 5.3 g | 9.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.158 g |
Cholesterol | 43.8 mg | 18.8 mg | 0 mg | 15 mg | 44 mg | 82 mg | 87 mg |
Carbohydrates | 30.2 g | 8.16 g | 8.8 g | 14 g | 32 g | 40.3 g | 55.6 g |
Sugars | 2.83 g | 1.53 g | 0 g | 0.7 g | 2.5 g | 5.4 g | 8 g |
Fiber | 2.14 g | 1.02 g | 0 g | 1 g | 1.9 g | 3.9 g | 5.71 g |
Proteins | 8.55 g | 1.93 g | 2.2 g | 4.42 g | 9 g | 11 g | 14.3 g |
Salt | 0.976 g | 0.313 g | 0 g | 0.512 g | 0.973 g | 1.43 g | 2.63 g |
Vitamin A | 301 µg | 285 µg | 0 µg | 0 µg | 251 µg | 750 µg | 1,430 µg |
Vitamin C (ascorbic acid) | 2.16 mg | 3.25 mg | 0 mg | 0 mg | 1.2 mg | 12 mg | 15 mg |
Potassium | 218 mg | 107 mg | 59 mg | 137 mg | 201 mg | 489 mg | 749 mg |
Calcium | 115 mg | 35.1 mg | 29 mg | 66 mg | 112 mg | 171 mg | 229 mg |
Iron | 0.994 mg | 0.37 mg | 0 mg | 0.61 mg | 0.971 mg | 1.63 mg | 2.12 mg |
170 products