Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Raw-fishes

Category: Raw-fishes

Nutrition facts

Average nutrition facts for the 31 products of the Raw-fishes category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 629 kj
(149 kcal) 		168 kj
(41 kcal) 		299 kj
(70 kcal) 		414 kj
(82 kcal) 		632 kj
(145 kcal) 		872 kj
(217 kcal) 		1,200 kj
(287 kcal)
Fat 7.8 g 4.59 g 0 g 0.9 g 7 g 15 g 25.3 g
Saturated fat 1.47 g 0.875 g 0 g 0.3 g 1.3 g 3 g 5.1 g
Carbohydrates 1.74 g 4.61 g 0 g 0 g 0.5 g 8.7 g 25 g
Sugars 0.551 g 0.989 g 0 g 0 g 0.24 g 3.8 g 7.6 g
Fiber ? ? ? ? ? ? ?
Proteins 17.9 g 4.45 g 5.7 g 7.5 g 20 g 23 g 25 g
Salt 1.13 g 0.915 g 0.032 g 0.1 g 1.2 g 2.9 g 3.49 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

37 products