Please give to our 2025 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Rhubarb jams
Belongs to:
Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 232 products of the Rhubarb jams category for which nutrition facts are known (out of 266 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
908 kj (216 kcal) |
136 kj (33 kcal) |
0 kj (0 kcal) |
669 kj (160 kcal) |
941 kj (224 kcal) |
1,050 kj (252 kcal) |
2,960 kj (707 kcal) |
| Fat | 0.21 g | 0.2 g | 0 g | 0 g | 0.1 g | 0.5 g | 40 g |
| Saturated fat | 0.042 g | 0.063 g | 0 g | 0 g | 0 g | 0.1 g | 20 g |
| Carbohydrates | 52.8 g | 8.04 g | 5 g | 39 g | 55 g | 62 g | 86.7 g |
| Sugars | 51.1 g | 8.58 g | 0 g | 33 g | 53.7 g | 60 g | 86.7 g |
| Fiber | 1.68 g | 0.608 g | 0 g | 0.5 g | 1.7 g | 2.5 g | 15 g |
| Proteins | 0.468 g | 0.183 g | 0 g | 0 g | 0.5 g | 0.7 g | 57 g |
| Salt | 0.015 g | 0.024 g | 0 g | 0 g | 0.003 g | 0.07 g | 30 g |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 59 % | 6.24 % | 50 % | 50 % | 60 % | 65 % | 65 % |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 55.9 % | 5.61 % | 49 % | 50 % | 55 % | 65 % | 75 % |
266 products