Risottos – Page 17
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Nutrition facts
Average nutrition facts for the 970 products of the Risottos category for which nutrition facts are known (out of 1018 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
954 kj (231 kcal) |
445 kj (106 kcal) |
109 kj (26 kcal) |
451 kj (108 kcal) |
720 kj (177 kcal) |
1,560 kj (372 kcal) |
2,300 kj (550 kcal) |
Fat | 3.67 g | 2.59 g | 0 g | 0.7 g | 3.2 g | 8.5 g | 50.4 g |
Saturated fat | 1.5 g | 1.36 g | 0 g | 0.1 g | 1 g | 4.06 g | 15 g |
Trans fat | 0.007 g | 0.026 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Cholesterol | 3.1 mg | 3.74 mg | 0 mg | 0 mg | 4 mg | 10 mg | 10 mg |
Carbohydrates | 40.5 g | 27.9 g | 0.5 g | 11 g | 24 g | 77.4 g | 91 g |
Sugars | 1.46 g | 1.09 g | 0 g | 0.4 g | 1.1 g | 3.99 g | 79 g |
Fiber | 1.55 g | 1.02 g | 0 g | 0.5 g | 1.2 g | 4 g | 23 g |
Proteins | 6.01 g | 2.08 g | 0 g | 2.7 g | 6.5 g | 9 g | 61 g |
Salt | 0.943 g | 0.681 g | 0 g | 0.02 g | 0.79 g | 2.26 g | 10.4 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Calcium | 23.4 mg | 20.3 mg | 0 mg | 0 mg | 25 mg | 60 mg | 143 mg |
Iron | 0.63 mg | 0.535 mg | 0 mg | 0.15 mg | 0.36 mg | 1.6 mg | 1.93 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 11.6 % | 8.31 % | 0 % | 0 % | 13 % | 31.7 % | 45 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 15.6 % | 7.12 % | 5.6 % | 6 % | 19 % | 28 % | 52 % |
1,020 products