Roasted pistachios
Belongs to:
Pistachios, Nuts, Nuts and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 725 products of the Roasted pistachios category for which nutrition facts are known (out of 791 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,540 kj (608 kcal) |
76 kj (18 kcal) |
11 kj (2 kcal) |
2,390 kj (570 kcal) |
2,550 kj (613 kcal) |
2,640 kj (634 kcal) |
3,140 kj (755 kcal) |
Fat | 48.8 g | 3.1 g | 14.8 g | 44.8 g | 49 g | 54 g | 68 g |
Saturated fat | 6.1 g | 0.543 g | 2.5 g | 5.5 g | 6.1 g | 7 g | 12 g |
Monounsaturated fat | 24.9 g | 8.01 g | 0.036 g | 23.3 g | 27.3 g | 33 g | 36 g |
Polyunsaturated fat | 12.9 g | 4.66 g | 0.007 g | 7.2 g | 14.3 g | 18 g | 18.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 16.4 g | 7.21 g | 3.4 g | 8.65 g | 13 g | 28.7 g | 39 g |
Sugars | 6.76 g | 1 g | 1 g | 5 g | 6.9 g | 7.9 g | 12 g |
Fiber | 9.4 g | 1.37 g | 1 g | 6.5 g | 9.9 g | 11 g | 16 g |
Proteins | 22.4 g | 1.87 g | 10 g | 20 g | 21.6 g | 25.3 g | 30 g |
Salt | 1.22 g | 0.583 g | 0 g | 0.02 g | 1.5 g | 1.96 g | 3.2 g |
Vitamin B6 (Pyridoxin) | 0.829 mg | 0.162 mg | 0.64 mg | 0.64 mg | 0.8 mg | 300 mg | 300 mg |
Potassium | 781 mg | 338 mg | 0.24 mg | 1 mg | 1,000 mg | 1,050 mg | 1,790 mg |
Calcium | 106 mg | 49.3 mg | 0 mg | 24.4 mg | 100 mg | 173 mg | 179 mg |
Iron | 3.93 mg | 1.23 mg | 1.8 mg | 2.4 mg | 3.86 mg | 7.2 mg | 7.2 mg |
Magnesium | 112 mg | 7.87 mg | 98 mg | 104 mg | 114 mg | 122 mg | 153 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 99.2 % | 0.728 % | 98 % | 98 % | 99.2 % | 100 % | 100 % |
Fruits‚ vegetables and nuts - dried | 99 % | 0.97 % | 97 % | 98 % | 99 % | 100 % | 100 % |
791 products