Roasted turkey meat
Belongs to:
Turkeys, Cooked poultries, Turkey and its products, Poultries, Meats, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 170 products of the Roasted turkey meat category for which nutrition facts are known (out of 190 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
608 kj (146 kcal) |
168 kj (40 kcal) |
84 kj (20 kcal) |
431 kj (103 kcal) |
527 kj (134 kcal) |
950 kj (225 kcal) |
3,070 kj (734 kcal) |
Fat | 6.04 g | 4.5 g | 0 g | 1 g | 5.2 g | 16 g | 34 g |
Saturated fat | 2.05 g | 1.55 g | 0 g | 0.3 g | 1.6 g | 5.1 g | 14 g |
Carbohydrates | 1.2 g | 0.986 g | 0 g | 0 g | 0.9 g | 3.2 g | 9.87 g |
Sugars | 0.685 g | 0.576 g | 0 g | 0 g | 0.6 g | 1.79 g | 4 g |
Fiber | 0.417 g | 0.498 g | 0 g | 0 g | 0.5 g | 1.3 g | 12 g |
Proteins | 20.3 g | 3.34 g | 0 g | 15 g | 22 g | 25 g | 28.8 g |
Salt | 1.11 g | 0.759 g | 0.07 g | 0.15 g | 0.9 g | 2.4 g | 5.2 g |
191 products