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Rye flours

Category: Rye flours

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 154 products of the Rye flours category for which nutrition facts are known (out of 196 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,390 kj
(331 kcal) 		35 kj
(8 kcal) 		799 kj
(191 kcal) 		1,330 kj
(315 kcal) 		1,390 kj
(332 kcal) 		1,440 kj
(345 kcal) 		1,540 kj
(364 kcal)
Fat 1.55 g 0.318 g 0.5 g 1.1 g 1.5 g 2.2 g 5 g
Saturated fat 0.259 g 0.086 g 0 g 0.167 g 0.23 g 0.4 g 1.7 g
Carbohydrates 65.1 g 4.4 g 36 g 59 g 65.9 g 71 g 78.2 g
Sugars 2.03 g 1.4 g 0 g 0.7 g 1.6 g 5.3 g 68 g
Fiber 11.9 g 3.39 g 4.1 g 7 g 11.7 g 19 g 64 g
Proteins 8.85 g 1.06 g 0 g 7.4 g 9 g 10.9 g 15.9 g
Salt 0.034 g 0.123 g 0 g 0 g 0.01 g 0.13 g 3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

196 products