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Sauces for fishes

Nutrition facts

Average nutrition facts for the 73 products of the Sauces for fishes category for which nutrition facts are known (out of 73 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 795 kj
(187 kcal)
352 kj
(84 kcal)
159 kj
(38 kcal)
332 kj
(78 kcal)
757 kj
(174 kcal)
1,420 kj
(392 kcal)
2,770 kj
(673 kcal)
Fat 15.7 g 8.06 g 0 g 4.5 g 15 g 29 g 72 g
Saturated fat 8.21 g 5.23 g 0 g 1.3 g 8.5 g 17.7 g 42 g
Carbohydrates 6.16 g 6.78 g 1.05 g 2.5 g 4.7 g 13.8 g 72 g
Sugars 2.22 g 1.93 g 0.3 g 0.7 g 1.9 g 6 g 33.8 g
Fiber 0.82 g 0.789 g 0 g 0 g 0.5 g 2.5 g 4.8 g
Proteins 1.8 g 1.72 g 0.4 g 0.5 g 1.2 g 5.8 g 13 g
Salt 1.62 g 1.84 g 0 g 0.67 g 1.2 g 4.53 g 27.1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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