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Shortcrust pastry
Belongs to:
Pie dough, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 265 products of the Shortcrust pastry category for which nutrition facts are known (out of 278 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,580 kj (379 kcal) |
95 kj (23 kcal) |
145 kj (34 kcal) |
1,410 kj (337 kcal) |
1,600 kj (382 kcal) |
1,710 kj (409 kcal) |
2,280 kj (546 kcal) |
| Fat | 19.5 g | 2.83 g | 0 g | 14 g | 20 g | 23 g | 35 g |
| Saturated fat | 10 g | 2.1 g | 0 g | 5.9 g | 10 g | 13 g | 25 g |
| Carbohydrates | 42.4 g | 2.76 g | 1.6 g | 38 g | 42.7 g | 46.4 g | 78.2 g |
| Sugars | 2.26 g | 0.928 g | 0 g | 0.7 g | 2.5 g | 3.5 g | 36.8 g |
| Fiber | 1.91 g | 0.727 g | 0 g | 1.1 g | 1.8 g | 2.7 g | 11 g |
| Proteins | 6 g | 0.837 g | 0.9 g | 5.2 g | 6.1 g | 6.9 g | 20 g |
| Salt | 0.988 g | 0.152 g | 0 g | 0.75 g | 1 g | 1.2 g | 6.2 g |
279 products