Skyrs
Belongs to:
Fromages blancs - petit suisses and skyr, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 1053 products of the Skyrs category for which nutrition facts are known (out of 1089 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
295 kj (70 kcal) |
50 kj (12 kcal) |
2 kj (0 kcal) |
228 kj (54 kcal) |
297 kj (71 kcal) |
377 kj (90 kcal) |
1,550 kj (370 kcal) |
Fat | 0.548 g | 0.694 g | 0 g | 0 g | 0.2 g | 2.2 g | 37 g |
Saturated fat | 0.303 g | 0.453 g | 0 g | 0 g | 0.1 g | 1.4 g | 13 g |
Trans fat | 0.004 g | 0.014 g | 0 g | 0 g | 0 g | 0.057 g | 2 g |
Cholesterol | 9.32 mg | 3.77 mg | 0 mg | 5.71 mg | 8.57 mg | 20 mg | 25 mg |
Carbohydrates | 6.59 g | 2.84 g | 0.1 g | 3.6 g | 4.9 g | 11 g | 69 g |
Sugars | 5.94 g | 2.58 g | 0 g | 3.1 g | 4.4 g | 10 g | 69 g |
Added sugars | 3.3 g | 1.44 g | 0 g | 0 g | 3.53 g | 4.67 g | 4.8 g |
Fiber | 0.131 g | 0.226 g | 0 g | 0 g | 0 g | 0.5 g | 8.3 g |
Proteins | 9.26 g | 0.917 g | 0.07 g | 7.7 g | 9.2 g | 11 g | 70.4 g |
Salt | 0.108 g | 0.026 g | 0 g | 0.074 g | 0.1 g | 0.15 g | 2.7 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 4.8 µg | 14.4 µg | 0 µg | 0 µg | 0 µg | 48 µg | 60 µg |
Vitamin D (D3) | 0.35 µg | 0.503 µg | 0 µg | 0 µg | 0 µg | 1.7 µg | 1,200 µg |
Vitamin B12 (cobalamin) | 0.508 µg | 0.238 µg | 0.12 µg | 0.12 µg | 0.7 µg | 0.7 µg | 0.7 µg |
Potassium | 112 mg | 43.4 mg | 2.66 mg | 45 mg | 125 mg | 153 mg | 250 mg |
Calcium | 111 mg | 24.4 mg | 0 mg | 80 mg | 109 mg | 164 mg | 307 mg |
Iron | 0.011 mg | 0.034 mg | 0 mg | 0 mg | 0 mg | 0.114 mg | 0.114 mg |
1,090 products