Soft cheeses with bloomy rind
Belongs to:
Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Bries
- Camemberts
- Carré de l'Est
- Chaource
- Coulommiers
- Saint-Félicien cheese
- Saint-Marcellin
- Selles-sur-Cher
- Soft-ripened cheese double cream around 30% fat
- Soft-ripened cheese triple cream around 40% fat
- Soft-ripened cheese with bloomy rind
- Soft-ripened round cheese with bloomy rind 5 to 11% fat
- Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat
- Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat
- Soft -ripened washed bloomy and coloured rind cheese
- Soft-ripened washed-rind cheese from pasteurised milk
- Soft-ripened washed-rind cheese reduced fat around 13% fat
- fr:Brillat-Savarin
- fr:Fromages charolais
- fr:Pérail
- fr:Rigotte de Condrieu
Nutrition facts
Average nutrition facts for the 2868 products of the Soft cheeses with bloomy rind category for which nutrition facts are known (out of 3255 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,250 kj (300 kcal) |
140 kj (34 kcal) |
0 kj (0 kcal) |
1,080 kj (260 kcal) |
1,200 kj (288 kcal) |
1,510 kj (361 kcal) |
5,780 kj (1380 kcal) |
Fat | 24.8 g | 4.15 g | 0 g | 20 g | 23 g | 32 g | 100 g |
Saturated fat | 17.2 g | 2.95 g | 0 g | 13.7 g | 16 g | 22.4 g | 75 g |
Trans fat | 0.447 g | 0.427 g | 0 g | 0 g | 0.5 g | 1.07 g | 1.33 g |
Cholesterol | 80.7 mg | 22.8 mg | 15 mg | 25 mg | 83.3 mg | 125 mg | 83,300 mg |
Carbohydrates | 0.743 g | 0.588 g | 0 g | 0 g | 0.5 g | 2 g | 95 g |
Sugars | 0.424 g | 0.376 g | 0 g | 0 g | 0.5 g | 1 g | 72 g |
Lactose | 0.081 g | 0.038 g | 0 g | 0.01 g | 0.1 g | 0.1 g | 0.1 g |
Fiber | 0.064 g | 0.169 g | 0 g | 0 g | 0 g | 0.5 g | 22 g |
Proteins | 18.1 g | 2.39 g | 0 g | 14 g | 18.2 g | 21 g | 34 g |
Salt | 1.51 g | 0.208 g | 0 g | 1.2 g | 1.5 g | 1.8 g | 23 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 255 µg | 136 µg | 9.5 µg | 60 µg | 321 µg | 500 µg | 2,100 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2.4 mg |
Potassium | 66.4 mg | 40 mg | 0 mg | 20 mg | 75 mg | 133 mg | 140 mg |
Calcium | 413 mg | 89 mg | 0.333 mg | 281 mg | 425 mg | 550 mg | 500,000 mg |
Iron | 0.396 mg | 0.837 mg | 0 mg | 0 mg | 0 mg | 3.86 mg | 640 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
3,256 products