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Sourdough-bread
Nutrition facts
Average nutrition facts for the 60 products of the Sourdough-bread category for which nutrition facts are known (out of 68 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
976 kj (233 kcal) |
86 kj (20 kcal) |
0 kj (0 kcal) |
812 kj (194 kcal) |
990 kj (234 kcal) |
1,110 kj (258 kcal) |
1,180 kj (282 kcal) |
| Fat | 1.72 g | 1.35 g | 0 g | 0 g | 1.3 g | 4.3 g | 8.89 g |
| Saturated fat | 0.296 g | 0.227 g | 0 g | 0 g | 0.3 g | 0.7 g | 1.44 g |
| Carbohydrates | 43.8 g | 4.25 g | 0 g | 36 g | 44.6 g | 49.5 g | 55 g |
| Sugars | 1.49 g | 1.01 g | 0 g | 0 g | 1.6 g | 3.1 g | 4.6 g |
| Fiber | 3.79 g | 1.47 g | 0 g | 1.92 g | 3.6 g | 6.51 g | 9.4 g |
| Proteins | 8.43 g | 1.27 g | 0 g | 6.67 g | 8.77 g | 10.2 g | 87 g |
| Salt | 0.962 g | 0.33 g | 0.001 g | 0.565 g | 1 g | 1.35 g | 311 g |
68 products