Please give to our 2025 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Sourdough-bread
Nutrition facts
Average nutrition facts for the 60 products of the Sourdough-bread category for which nutrition facts are known (out of 68 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
982 kj (234 kcal) |
78 kj (18 kcal) |
460 kj (110 kcal) |
812 kj (200 kcal) |
990 kj (235 kcal) |
1,110 kj (258 kcal) |
1,180 kj (282 kcal) |
| Fat | 1.76 g | 1.33 g | 0 g | 0.526 g | 1.4 g | 4.3 g | 8.89 g |
| Saturated fat | 0.299 g | 0.225 g | 0 g | 0 g | 0.3 g | 0.7 g | 1.44 g |
| Carbohydrates | 44.2 g | 3.92 g | 23 g | 38.5 g | 44.8 g | 49.8 g | 55 g |
| Sugars | 1.47 g | 0.994 g | 0 g | 0 g | 1.5 g | 3.1 g | 4.6 g |
| Fiber | 3.75 g | 1.48 g | 0 g | 1.91 g | 3.3 g | 6.51 g | 9.4 g |
| Proteins | 8.45 g | 1.23 g | 4 g | 6.8 g | 8.77 g | 10.1 g | 87 g |
| Salt | 0.962 g | 0.33 g | 0.001 g | 0.565 g | 1 g | 1.35 g | 311 g |
68 products