Squash caviar
Belongs to:
Salted spreads, Plant-based spreads, Spreads, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 15 products of the Squash caviar category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
393 kj (93 kcal) |
14 kj (4 kcal) |
370 kj (89 kcal) |
377 kj (89 kcal) |
400 kj (90 kcal) |
420 kj (110 kcal) |
460 kj (110 kcal) |
Fat | 6.93 g | 0.258 g | 6 g | 7 g | 7 g | 7 g | 8.34 g |
Saturated fat | ? | ? | ? | ? | ? | ? | ? |
Carbohydrates | 6.67 g | 1.32 g | 1.94 g | 7 g | 7 g | 7.4 g | 10 g |
Sugars | ? | ? | ? | ? | ? | ? | ? |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.855 g | 0.411 g | 0 g | 0 g | 1 g | 1.21 g | 3 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
17 products