Squeezed fruit juices
Belongs to:
Fruit juices, Juices and nectars, Fruit-based beverages, Plant-based beverages, Beverages, Plant-based foods and beverages, Beverages and beverages preparations
Contains:
Nutrition facts
Average nutrition facts for the 898 products of the Squeezed fruit juices category for which nutrition facts are known (out of 958 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
205 kj (48 kcal) |
39 kj (9 kcal) |
0 kj (0 kcal) |
163 kj (39 kcal) |
192 kj (45 kcal) |
285 kj (67 kcal) |
1,340 kj (321 kcal) |
Fat | 0.22 g | 0.224 g | 0 g | 0 g | 0.1 g | 0.5 g | 15.1 g |
Saturated fat | 0.044 g | 0.048 g | 0 g | 0 g | 0.002 g | 0.1 g | 3.5 g |
Carbohydrates | 11.2 g | 2.48 g | 0.7 g | 8.6 g | 10.7 g | 16 g | 77 g |
Sugars | 10.8 g | 2.46 g | 0 g | 8.5 g | 10 g | 16 g | 77 g |
Fiber | 0.361 g | 0.247 g | 0 g | 0 g | 0.5 g | 0.8 g | 3 g |
Proteins | 0.466 g | 0.237 g | 0 g | 0 g | 0.5 g | 0.7 g | 7.5 g |
Salt | 0.007 g | 0.007 g | 0 g | 0 g | 0.01 g | 0.02 g | 9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 23.6 mg | 6.28 mg | 0 mg | 15 mg | 20 mg | 35 mg | 20,000 mg |
Vitamin B9 (Folic acid) | 2,310 µg | 7,170 µg | 30 µg | 30 µg | 30 µg | 25,000 µg | 30,000 µg |
Potassium | 168 mg | 33.1 mg | 79 mg | 100 mg | 170 mg | 200 mg | 250 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 99.9 % | 0.79 % | 0 % | 100 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 100 % | 0 % | 81 % | 100 % | 100 % | 100 % | 100 % |
961 products