Sweet pies
Contains:
- Apple pies
- Chocolate pies
- Coconut pies
- Cream Pies
- Crostata
- Frozen sweet pies
- Fruit pies with confectioner's custard
- Fruit tarts
- Maple syrup Tarts
- Norman-style pies
- Nuts pies
- Pecan pies
- Pumpkin pies
- Raspberries sponge cake
- Red berries tart
- Shelf-stable sweet pies
- Sponge sandwich cake filled and topped with strawberries
- Sugar pies
- Tartlets
- Tropezian pies
- Turron pies
- fr:Flammekueches sucrées
- fr:Tarte au vin
- Red currant tart
- fr:Tartes au me'gin
- fr:Tartes au riz
Nutrition facts
Average nutrition facts for the 3066 products of the Sweet pies category for which nutrition facts are known (out of 3542 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,330 kj (318 kcal) |
333 kj (80 kcal) |
0 kj (0 kcal) |
849 kj (203 kcal) |
1,310 kj (313 kcal) |
1,830 kj (438 kcal) |
5,500 kj (1310 kcal) |
Fat | 13 g | 4.64 g | 0 g | 6.9 g | 12.1 g | 22 g | 156 g |
Saturated fat | 6.54 g | 2.57 g | 0 g | 3 g | 6.15 g | 11 g | 35 g |
Monounsaturated fat | 2.48 g | 0.961 g | 1 g | 1.85 g | 2 g | 5 g | 42.9 g |
Polyunsaturated fat | 3.27 g | 0.984 g | 0 g | 1.19 g | 3.7 g | 4.33 g | 21.4 g |
Trans fat | 0.006 g | 0.024 g | 0 g | 0 g | 0 g | 0.09 g | 2.53 g |
Cholesterol | 11.2 mg | 17.9 mg | 0 mg | 0 mg | 0 mg | 50 mg | 141 mg |
Carbohydrates | 44.9 g | 12.5 g | 0 g | 29 g | 41 g | 66.7 g | 470 g |
Sugars | 24.7 g | 6.88 g | 0 g | 15 g | 24 g | 36.3 g | 265 g |
Added sugars | 24.1 g | 8.47 g | 7.07 g | 9.33 g | 27.8 g | 34.4 g | 34.6 g |
Fiber | 1.75 g | 0.779 g | 0 g | 0.7 g | 1.7 g | 3.21 g | 30 g |
Soluble fiber | 0.582 g | 0.595 g | 0 g | 0 g | 1 g | 1.04 g | 4 g |
Insoluble fiber | 0.54 g | 0.522 g | 0 g | 0 g | 1 g | 1.04 g | 2.08 g |
Proteins | 4.02 g | 1.3 g | 0 g | 1.92 g | 4 g | 6.2 g | 47 g |
Salt | 0.35 g | 0.208 g | 0 g | 0.11 g | 0.3 g | 0.795 g | 48 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.03 % vol |
Vitamin A | 152 µg | 170 µg | 0 µg | 0 µg | 78 µg | 300 µg | 289,000,000 µg |
Vitamin D (D3) | 40.8 µg | 87.4 µg | 0 µg | 0 µg | 0 µg | 256 µg | 7,080 µg |
Vitamin C (ascorbic acid) | 0.416 mg | 0.838 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 81.6 mg |
Vitamin B1 (Thiamin) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.25 mg |
Vitamin B2 (Riboflavin) | 0.305 mg | 0.068 mg | 0 mg | 0.136 mg | 0.34 mg | 0.34 mg | 0.354 mg |
Vitamin B3/PP (Niacin) | 3.64 mg | 0.719 mg | 0.708 mg | 1.92 mg | 4 mg | 4 mg | 4.17 mg |
Vitamin B6 (Pyridoxin) | 0.375 mg | 0.079 mg | 0 mg | 0.37 mg | 0.4 mg | 0.4 mg | 0.417 mg |
Folates (total folates) | 62.9 µg | 6.19 µg | 33 µg | 53 µg | 64 µg | 74 µg | 156 µg |
Vitamin B12 (cobalamin) | 0.019 µg | 0.04 µg | 0 µg | 0 µg | 0 µg | 0.1 µg | 0.1 µg |
Potassium | 90.3 mg | 49.7 mg | 0 mg | 46 mg | 68 mg | 192 mg | 517 mg |
Calcium | 36.7 mg | 53 mg | 0 mg | 0 mg | 17 mg | 192 mg | 260 mg |
Phosphorus | 80.3 mg | 32.3 mg | 21 mg | 47 mg | 69 mg | 141 mg | 218 mg |
Iron | 1.8 mg | 1.22 mg | 0 mg | 0.35 mg | 1.36 mg | 3.6 mg | 5.33 mg |
Magnesium | 13.5 mg | 7.3 mg | 1 mg | 7 mg | 10 mg | 28 mg | 53 mg |
Zinc | 0.379 mg | 0.119 mg | 0 mg | 0.3 mg | 0.3 mg | 0.6 mg | 1.1 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 23.3 % | 20.6 % | 0 % | 0 % | 16 % | 63 % | 78.8 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 27.9 % | 16.5 % | 0 % | 8 % | 28.2 % | 55 % | 98.9 % |
3,528 products