Sweet potatoes
Belongs to:
Root vegetables, Vegetables, Vegetables based foods, Cereals and potatoes, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 158 products of the Sweet potatoes category for which nutrition facts are known (out of 281 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
395 kj (95 kcal) |
107 kj (26 kcal) |
0 kj (0 kcal) |
265 kj (63 kcal) |
360 kj (86 kcal) |
665 kj (159 kcal) |
2,390 kj (571 kcal) |
Fat | 0.835 g | 1.74 g | 0 g | 0 g | 0 g | 5.4 g | 32.1 g |
Saturated fat | 0.167 g | 0.331 g | 0 g | 0 g | 0 g | 1 g | 3.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 19.4 g | 3.97 g | 2 g | 12.5 g | 20 g | 25.4 g | 73.3 g |
Sugars | 5.89 g | 2.34 g | 0 g | 3.53 g | 5.45 g | 11 g | 30 g |
Fiber | 2.74 g | 0.542 g | 0 g | 1.8 g | 2.9 g | 3.53 g | 10.7 g |
Proteins | 1.59 g | 0.394 g | 0 g | 1.1 g | 1.54 g | 2.31 g | 20 g |
Salt | 0.198 g | 0.214 g | 0 g | 0.025 g | 0.135 g | 0.62 g | 178 g |
Vitamin A | 3,630 µg | 3,330 µg | 0 µg | 74.4 µg | 4,160 µg | 14,200 µg | 7,100,000 µg |
Vitamin C (ascorbic acid) | 5.31 mg | 5.29 mg | 0 mg | 0 mg | 2.8 mg | 15.9 mg | 23 mg |
Potassium | 329 mg | 136 mg | 0 mg | 71 mg | 338 mg | 712 mg | 1,360 mg |
Calcium | 29.6 mg | 8.62 mg | 0 mg | 17 mg | 30.8 mg | 42.5 mg | 286 mg |
Iron | 0.749 mg | 0.428 mg | 0 mg | 0.3 mg | 0.615 mg | 1.59 mg | 3 mg |
281 products