Tapenades
Nutrition facts
Average nutrition facts for the 1040 products of the Tapenades category for which nutrition facts are known (out of 1125 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (250 kcal) |
228 kj (54 kcal) |
0 kj (0 kcal) |
699 kj (167 kcal) |
1,040 kj (251 kcal) |
1,420 kj (339 kcal) |
3,760 kj (899 kcal) |
Fat | 24.4 g | 5.63 g | 0.1 g | 15 g | 25 g | 33.4 g | 264 g |
Saturated fat | 3.22 g | 0.84 g | 0 g | 1.9 g | 3.2 g | 4.6 g | 50 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.33 g |
Cholesterol | 0.162 mg | 0.678 mg | 0 mg | 0 mg | 0 mg | 3 mg | 50 mg |
Carbohydrates | 3.27 g | 2.71 g | 0 g | 0.4 g | 2.4 g | 8.8 g | 73 g |
Sugars | 0.76 g | 1.15 g | 0 g | 0 g | 0.5 g | 3.33 g | 50 g |
Fiber | 3.22 g | 1.86 g | 0 g | 0 g | 3.3 g | 6.3 g | 10 g |
Proteins | 1.79 g | 0.676 g | 0 g | 1 g | 1.7 g | 3 g | 38.1 g |
Salt | 2.88 g | 0.854 g | 0 g | 1.5 g | 3 g | 4.29 g | 10 g |
Vitamin A | 98.2 µg | 139 µg | 0 µg | 0 µg | 54.9 µg | 424 µg | 884 µg |
Vitamin C (ascorbic acid) | 8.4 mg | 6.94 mg | 0 mg | 0 mg | 8 mg | 20 mg | 60 mg |
Calcium | 36.9 mg | 38.6 mg | 0 mg | 0 mg | 33 mg | 133 mg | 1,050 mg |
Iron | 1.43 mg | 1.18 mg | 0 mg | 0 mg | 1.2 mg | 3.77 mg | 5.14 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 81.4 % | 22.8 % | 0 % | 70 % | 90 % | 96 % | 96.7 % |
1,124 products